PASTA SEAFOOD SALAD

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Pasta Seafood Salad image

This recipe is adapted from a Silver Palate cookbook; the main difference is that I took out the squid rings! I've been making it for 20 years. It's a delicious spring or summer dinner, and is a pretty company dish. Serve with a lettuce & tomato salad, and a loaf of crusty bread - sublime! It's easy to make, and is quick unless you have to shell the shrimp. You can use any type of pasta, but the small shells are best because when the salad gets mixed together, the peas nestle into the shells and look very cute!

Provided by appleydapply

Categories     Summer

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb medium raw shrimp, shelled and deveined
1 lb bay scallop, rinsed
1/2 lb small shell pasta (or another interesting shape such as twists)
1 cup frozen tiny peas, thawed
1/2 cup diced sweet red pepper
1/2 cup purple onion, finely chopped
1/2 cup olive oil
1 cup fresh basil leaf
3 tablespoons lemon juice (freshly squeezed)
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup Greek olive

Steps:

  • Bring a large pot of salted water to boil, drop in the shrimp and scallops, cook for one minute, and drain immediately.
  • Bring another large pot of salted water to boil. Cook the pasta as directed on the package, until tender but not mushy. Drain.
  • Toss the cooked pasta and seafood in a large bowl (make sure they are both well drained).
  • Add the peas (no need to cook them), red pepper, and onion, and toss.
  • Place dressing ingredients (olive oil, basil leaves, lemon juice, salt, and pepper) in a food processor bowl fitted with a metal blade. Process until basil is very fine. Pour over the pasta/seafood mixture and mix well. Taste and add salt, pepper, and/or lemon juice as necessary.
  • Place the salad in a serving bowl or mound it on a platter. Scatter with greek olives.
  • Serve immediately, or cover and refrigerate. Salad tastes better when at room temperature, so if refrigerating until later, be sure to take it out of the fridge for 30 minutes before serving.

Nutrition Facts : Calories 504.1, Fat 23, SaturatedFat 3.2, Cholesterol 140, Sodium 653.3, Carbohydrate 38.7, Fiber 3.7, Sugar 3.3, Protein 34.9

ItsHeatCat5 Jarrid K
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I've made this recipe several times now and it's always a hit. The seafood is always cooked perfectly and the dressing is light and tangy. I love the combination of seafood and pasta, and this recipe is the perfect way to enjoy it.


Pressure Bennett
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This pasta salad is amazing! The seafood is cooked perfectly and the dressing is so flavorful. I will definitely be making this again and again.


Md Soharab
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I love this recipe! It's so easy to make and it's always a hit with my family. The seafood is always cooked perfectly and the dressing is always perfect. I highly recommend this recipe!


Mahar Saqlain
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This is a great recipe for a light and healthy meal. The seafood is cooked perfectly and the dressing is light and flavorful. I would definitely recommend this recipe to anyone who is looking for a tasty and healthy pasta salad.


Gabriella Siler
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I made this for a potluck and it was a huge success! Everyone loved it. The seafood was tender and flavorful, and the dressing was light and tangy. I will definitely be making this again.


Girls Lover
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This is one of my favorite pasta salad recipes. It's so easy to make and it's always a crowd-pleaser. I love the combination of seafood and pasta, and the dressing is always perfect.


Alvaro Badillo
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I'm not a big fan of seafood, but I really enjoyed this salad. The seafood was cooked perfectly and the dressing was light and tangy. I'll definitely be making this again!


Olah Dinah
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This is a great recipe for a summer party or a casual weeknight meal. The seafood is cooked perfectly and the dressing is light and flavorful. I would definitely recommend this recipe to anyone who loves seafood.


lukwago acram
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I've made this recipe several times now and it's always a hit. The seafood is always cooked perfectly and the dressing is light and tangy. I love the combination of seafood and pasta, and this recipe is the perfect way to enjoy it.


Alimatou Seck
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This pasta salad is amazing! The seafood is cooked perfectly and the dressing is so flavorful. I will definitely be making this again and again.


Hammad Akhtar
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I love this recipe! It's so easy to make and it's always a hit with my family. The seafood is always cooked perfectly and the dressing is always perfect. I highly recommend this recipe!


Imran Ullah Khan
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This is a great recipe for a light and healthy meal. The seafood is cooked perfectly and the dressing is light and flavorful. I would definitely recommend this recipe to anyone who is looking for a tasty and healthy pasta salad.


Lilaram sijapati
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I made this for a potluck and it was a huge success! Everyone loved it. The seafood was tender and flavorful, and the dressing was light and tangy. I will definitely be making this again.


redwan aunonto
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This is one of my favorite pasta salad recipes. It's so easy to make and it's always a crowd-pleaser. I love the combination of seafood and pasta, and the dressing is always perfect.


RANIER JANE
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I'm not a huge fan of seafood, but I really enjoyed this salad. The seafood was cooked perfectly and the dressing was light and tangy. I'll definitely be making this again!


Cameron Neale
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I've tried this recipe a few times now and it's always a hit with my family and friends. The seafood is always cooked perfectly and the dressing is light and flavorful. It's a great dish for a summer party or a casual weeknight meal.


Pink Bhai
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This pasta seafood salad is a delightful dish that combines the freshness of the sea with the heartiness of pasta. The combination of shrimp, mussels, and calamari with the zesty dressing is simply irresistible. I highly recommend it!


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