PASTA SAUCE WITH TUNA, CAPERS AND OLIVES
I was hungry, and this was in the pantry. I was well pleased with the results. This is healthy, light and easy. I would have added 1 T of fresh basil and/or oregano if it had been on hand. Be careful to just heat the tuna, not to cook it or the texture will become tough. I used Kirkland solid white tuna (my favorite) but would have used Italian solid light tuna or tonno packed in olive oil if I had had it
Provided by Momma Dukes
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- While water and pasta is boiling.
- Chop onion and garlic and sautee with olive oil in sauce pan until translucent.
- Add tomatos, sugar, with salt, pepper and pepper flakes to taste.
- Bring to a boil then simmer for 10 minutes.
- Add Capers and Olives simmer for 5 minutes more.
- Flake the tuna then add to the sauce and simmer until heated through.
- Serve over pasta with parmesean cheese.
Nutrition Facts : Calories 653.5, Fat 11.5, SaturatedFat 2.2, Cholesterol 32.3, Sodium 302.8, Carbohydrate 99.6, Fiber 7, Sugar 12.4, Protein 37
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Austin Abraham
[email protected]I'm allergic to tuna, so I substituted salmon in this recipe. It turned out great!
rifat hossan
[email protected]This recipe is too complicated. I prefer simpler pasta sauces.
Nomthandazo Dlamini
[email protected]I followed the recipe exactly, but my sauce didn't turn out as good as I expected. It was a little bland.
Rk Bro
[email protected]This pasta sauce is a little too salty for my taste. I would recommend using less salt.
Lizzy Henderson
[email protected]I've never had tuna pasta sauce before, but I'm glad I tried this recipe. It's so good!
Youssef Saafi
[email protected]This recipe is a great way to get kids to eat fish. My kids love the tuna pasta sauce.
Muhammad Sahil
[email protected]I'm not a big fan of tuna, but I really enjoyed this pasta sauce. The capers and olives add a nice briny flavor.
Mia Gilmatam
[email protected]This pasta sauce is so easy to make and it's so delicious. I will definitely be making it again.
Grace Karen Wangari
[email protected]I made this sauce for a potluck and it was a huge success. Everyone loved it!
MD. MASHUD RANA
[email protected]This recipe is a great way to use up leftover tuna. I also like to add a handful of chopped fresh parsley to the sauce.
Welcome Foxy UwU
[email protected]I've made this pasta sauce several times now, and it's always a hit. The combination of tuna, capers, and olives is perfect, and the sauce is so flavorful.
Suzanne Alexander
[email protected]This tuna pasta sauce is a lifesaver on busy weeknights! It's so quick and easy to make, and my family loves it.