PASTA SAUCE - VEGAN
Vegetable-loaded tomato-based pasta sauce for vegans.
Provided by MartyRiv
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h55m
Yield 6
Number Of Ingredients 16
Steps:
- Mix celery, green bell pepper, red bell pepper, yellow bell pepper, carrot, basil, oregano, thyme, salt, and black pepper together in a bowl until the vegetables are evenly coated in seasonings.
- Heat olive oil in a skillet over medium-low heat. Cook and stir onion and garlic in hot oil until onion is soft and garlic is light golden brown, 5 to 10 minutes. Add vegetable mixture to the skillet; cook and stir until hot, 3 to 5 minutes. Remove skillet from heat.
- Combine tomatoes and 1/4 cup red wine in a large pot over low heat. Cook, stirring occasionally, until the tomatoes begin to soften, 15 to 20 minutes.
- Pour tomato mixture into a blender with remaining 1/4 cup red wine and cornstarch to no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
- Return blended tomatoes to pot over medium-low heat. Stir vegetable mixture through tomato sauce; bring to a simmer and cook until thick, about 1 hour.
Nutrition Facts : Calories 499.9 calories, Carbohydrate 72.4 g, Fat 20.3 g, Fiber 10.4 g, Protein 10.7 g, SaturatedFat 3.6 g, Sodium 3418.5 mg, Sugar 1.4 g
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Amy Velazquez
[email protected]This recipe is a keeper! I'll definitely be making this sauce again.
Md Sanaul
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Mmudassir Haidri
[email protected]I was disappointed by this sauce. It was bland and flavorless. I wouldn't recommend it.
aktayaar ali
[email protected]This sauce is a little too spicy for my taste, but I still enjoyed it. I think it would be perfect for someone who likes spicy food.
Sabrina Jahan
[email protected]I love that this sauce is so versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always delicious.
TANVIR Tarmin
[email protected]This sauce is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this sauce is the perfect way to use them up.
Charity Panford
[email protected]I was pleasantly surprised by this sauce. I'm not a huge fan of vegan food, but this sauce was really good. It was flavorful and creamy, and it went perfectly with my pasta.
anup limbu
[email protected]This sauce is a lifesaver! I'm always short on time, and this sauce is so quick and easy to make. It's also really delicious, so I don't feel like I'm sacrificing flavor for convenience.
Zain Zohaib
[email protected]I'm not vegan, but I love this sauce! It's so rich and flavorful, and it's the perfect way to add some extra flavor to a pasta dish.
Irene Turrell
[email protected]This is the best vegan pasta sauce I've ever had. It's so creamy and flavorful, and it's the perfect addition to any pasta dish.
Ezeh Emmanuel
[email protected]I made this sauce last night and it was delicious! It was so easy to make and it tasted like it had been simmering for hours. I will definitely be making this again.
Dj Shu Ga Moni
[email protected]This pasta sauce is amazing! I've made it several times now and it's always a hit. It's so flavorful and rich, and it's the perfect consistency. I love that it's vegan, too, so I can feel good about eating it.