PASTA SALTATA ETHIOPIAN STYLE
Italian influences from when Ethiopia was part of Africa Orientale Italiana (Italian East Africa). The traditional Genovese version of the dish also has potatoes in it.
Provided by Member 610488
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender. Drain potatoes in a colander over a bowl, reserving 1 1/2 cups liquid. Cool potatoes slightly, and cut into 1/2-inch pieces.
- Heat 1 tablespoon oil in a small skillet over low heat. Add almonds, shallots, and garlic to pan; cook 8 minutes or until the almonds are golden, stirring often. Remove from heat; cool.
- Place almond mixture in a food processor; add remaining 3 tablespoons oil, juice, cheese, harissa, and salt; process 1 minute or until well blended and almost smooth. With the processor on, slowly pour 1 1/2 cups reserved cooking liquid through food chute; process 1 minute or until smooth.
- Combine pasta, potatoes, and almond mixture in a large bowl, tossing gently. Fold in arugula; sprinkle with basil.
Nutrition Facts : Calories 609.3, Fat 24.7, SaturatedFat 3.3, Cholesterol 2.7, Sodium 641.6, Carbohydrate 85.9, Fiber 10.2, Sugar 4, Protein 18.8
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Ammar Janbaz
[email protected]I loved the combination of spices in this dish. It was so flavorful and delicious. I would definitely recommend this recipe to others.
Mehran Khaan
[email protected]This was a great way to use up some leftover pasta. The sauce was simple to make and the dish came together quickly. It was a delicious and satisfying meal.
Brandyn Moody
[email protected]I made this dish for my family and they loved it. The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Pïččhï Měhěďï
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were complex and delicious. I would recommend this recipe to others who enjoy spicy food.
Abduraman Irkisoo
[email protected]I loved this dish! The flavors were so well-balanced and the pasta was cooked perfectly. I will definitely be making this again.
Jamie Garlick
[email protected]This was a great recipe. The instructions were easy to follow and the dish turned out perfectly. I would definitely recommend this recipe to others.
Michael Tetteh
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the unique flavors. I will definitely be making this again.
Sunil Chy
[email protected]This dish was easy to make and very flavorful. I loved the combination of spices. It was a great weeknight meal.
Alisha Naunyal
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. The flavors were complex and delicious. I will definitely be making this again.
Hamza Thaheem
[email protected]This was a great way to use up some leftover pasta. The sauce was simple to make and the dish came together quickly. It was a delicious and satisfying meal.
Rajesh Sada
[email protected]I loved the combination of spices in this dish. It was so flavorful and delicious. I would definitely recommend this recipe to others.
Myagmar Shinebaatar
[email protected]This pasta dish was a hit with my family! The flavors were so bold and unique, and the pasta was cooked perfectly. I will definitely be making this again.