PASTA SALAD W/ROASTED BROCCOLI
This was very easy to throw together!! I cut the recipe in half for the 2 of us...and there was plenty as a main dish! Recipe found in Everyday Food Jan/Feb issue (2006)
Provided by katie in the UP
Categories Low Cholesterol
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Trim 1 inch from stems of broccoli, peel outer layer of stems. Cut diagonally into 1/2 inch slices. Separate florets into bite-size pieces. On one large rimmed baking sheet, toss broccoli, garlic 1 Tbls olive oil; season with salt and pepper. spread in a single layer; roast, turning sheet halfway through, until tender and beginning to brown, 15 to 20 minutes. Set aside.
- Meanwhile cook pasta in a large pot of boiling water, according to package instrutions. Drain pasta, reserving 1/4 cup cooking water; rinse under cold water until cool. Drain and return to pot.
- Remove skin from roasted garlic. In a small bowl, mash garlic until forms a paste; whisk in lemon juice and remaining 1 tbls of olive oil. Season with salt and pepper. Pour mixture over pasta; toss in broccoli, red peppers, olives and walnuts. Add some reserved cooking water, if needed.
- Serve at room temp or chilled.
Nutrition Facts : Calories 461.1, Fat 19.4, SaturatedFat 2.2, Sodium 927, Carbohydrate 66.4, Fiber 14.2, Sugar 4.5, Protein 13.6
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Chandan Chaudhary
[email protected]I'm not sure what went wrong, but my pasta salad turned out mushy.
Isaak Viliamu
[email protected]This is the best pasta salad I've ever had. The flavors are amazing.
Dujon Brooks
[email protected]This pasta salad is delicious! I love the smoky flavor of the roasted broccoli.
Zahif Imran7
[email protected]I've made this pasta salad several times and it's always a hit. It's a great recipe to have on hand for potlucks or picnics.
Construction Bahria 47 Full meter
[email protected]This pasta salad is a great way to use up leftover roasted broccoli. It's also a great make-ahead dish.
Kevin Gutierrez
[email protected]I love the combination of flavors in this pasta salad. The roasted broccoli, tomatoes, and cheese are a perfect match.
purushottam upreti
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be served warm or cold.
Chinenye Okeke
[email protected]I made this pasta salad for a party and it was a big hit. Everyone asked for the recipe.
Dildar Jan
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. My kids loved the roasted broccoli.
Asadkhan Ghareeb
[email protected]I'm not a big fan of broccoli, but I loved this pasta salad. The roasting process really mellows out the flavor.
Hameza Jemal
[email protected]This is my new favorite pasta salad recipe. It's so easy to make and the flavors are amazing.
RJ ARIFUL
[email protected]I made this pasta salad for a potluck and it was a huge success. Everyone loved it!
Malik Rabbani
[email protected]Yum! This pasta salad was a great way to use up some leftover broccoli. It was easy to make and tasted delicious.
Kashi Multani
[email protected]This pasta salad is a hit! The roasted broccoli adds a delicious smoky flavor, and the dressing is tangy and flavorful. I'll definitely be making this again.