This salad tastes great, and is even better the next day! Just give it about an hour to come to room temperature.
Provided by Sharon123
Categories Tuna
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a heavy 6-inch skillet over moderate heat for 1 minute.
- Add the pine nuts and cook until lightly browned-about 2 minutes.
- Stir in the tomato.
- Transfer the mixture to a large bowl.
- Stir in the tuna, red peppers, olives, vinegar, salt, and pepper.
- (At this point, the sauce can be covered and allowed to stand at room temperature for up to 2 hours).
- Cook the pasta according to package directions until al dente.
- Drain in a colander, then add the pasta to the tuna sauce and mix well.
- Sprinkle with the parsley.
- Serve at room temperature.
- You may serve this with sesame bread sticks and steamed asparagus.
- Enjoy!
- Serves 6.
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Azubiuke Azu
azubiukea@aol.comThis pasta salad is a great way to use up leftover tuna. It's also a great dish to make for a quick and easy lunch.
Amoo Ibrahim
a-i@yahoo.comI've made this pasta salad several times and it's always a hit. It's a great dish to bring to a potluck or picnic.
Tawhid Anik
t57@gmail.comThis pasta salad is a bit too bland for my taste. I think it needs more seasoning.
Rodaina Elsayed
rodaina.e91@gmail.comI'm not a huge fan of tuna, but I loved this pasta salad! The dressing is really flavorful and the pine nuts add a nice crunch.
Alson Alston
alston-alson@hotmail.co.ukThis pasta salad is a great make-ahead dish. I often make it the night before a party or potluck.
Damayanthi Gunasekara
damayanthi-g28@hotmail.comI made this pasta salad for a picnic last weekend and it was a huge success! Everyone loved it. I especially liked the addition of the pine nuts and red peppers.
Jjita Quraish
j.quraish71@aol.com5/5 stars!
Adeel Akhtar
a-akhtar1@gmail.comThis is my go-to pasta salad recipe. It's always a crowd-pleaser, and it's so easy to make. I love that it's packed with healthy ingredients, too.
kalid gaming
gaming58@hotmail.comI thought this pasta salad was just okay. The dressing was a bit too oily for my taste, and the pine nuts were a little too crunchy. Overall, I wouldn't make this again.
Muhammad jawad Muhammad jawad
m-j9@gmail.comMeh.
Francisco Paguada
f-p16@hotmail.comThis pasta salad was a hit at my last potluck! The combination of flavors and textures was perfect, and it was so easy to make. I'll definitely be making this again.