PASTA SALAD WITH TUNA, CORN AND CHERRY TOMATOES
A recipe from Ricardo that I made today for DH and DS. For DS I used cubed cheddar and DH feta cheese.
Provided by Boomette
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly. Let cool in a large bowl. Add the remaining ingredients. Toss to combine. Season with salt and pepper.
- Serve immediately or refrigerate.
- Variation: For a salad that could appeal to more kids, use bocconcini cheese, and in the grown-up version, use feta cheese.
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kitty bells
[email protected]This is my favorite pasta salad recipe! It's so easy to make and it's always a crowd-pleaser. I always add a little extra lemon juice and dill to brighten it up.
shakara sinclair
[email protected]I've made this pasta salad several times and it's always a hit. I love the combination of flavors and textures. It's also a great way to use up leftover tuna.
Syed Arshad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your kids to eat their vegetables.
Aayush Chaudhary
[email protected]I love the simplicity of this pasta salad. It's made with just a few ingredients, but it's packed with flavor. I always add a little extra black pepper and garlic powder to taste.
Md Jojib
[email protected]This is the perfect pasta salad for a summer picnic or barbecue. It's easy to make ahead of time and it travels well. I always get rave reviews when I bring it to a party.
Dave Bates
[email protected]This is a great recipe for a quick and easy lunch. I love that I can use canned tuna, which is always on hand. I also like to add some chopped red onion and celery for a little extra crunch.
Latifat Oyewole
[email protected]I made this pasta salad for a picnic and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Dana Wouster - Harvey
[email protected]This is my favorite pasta salad recipe! It's so easy to make and it's always a crowd-pleaser. I always add a little extra lemon juice and dill to brighten it up.
Wonderouz Jackson
[email protected]I've made this pasta salad several times and it's always a hit. I love the combination of flavors and textures. It's also a great way to use up leftover tuna.
Mehtab King
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your kids to eat their vegetables.
alyna mihalache
[email protected]I love the simplicity of this pasta salad. It's made with just a few ingredients, but it's packed with flavor. I always add a little extra black pepper and garlic powder to taste.
Ahsaan
[email protected]This is the perfect pasta salad for a summer picnic or barbecue. It's easy to make ahead of time and it travels well. I always get rave reviews when I bring it to a party.
Kill Dwight
[email protected]I'm not a huge fan of tuna, but I really enjoyed this pasta salad. The dressing is light and flavorful, and the combination of tuna, corn, and cherry tomatoes is really refreshing.
Sadia Rizwan
[email protected]This pasta salad is so versatile! I've made it with different types of pasta, tuna, and vegetables, and it always turns out great. It's also a great way to use up leftover chicken or salmon.
noon
[email protected]This is my go-to recipe for a quick and easy lunch. I love that I can use canned tuna, which is always on hand. I also like to add some chopped red onion and celery for a little extra crunch.
LeeLee Friday
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Yaqoob Phosti
[email protected]This pasta salad is a summer staple at our house! It's so light and refreshing, and the combination of tuna, corn, and cherry tomatoes is perfect. I always add a little extra lemon juice and dill to brighten it up.