PASTA SALAD WITH TUNA, CELERY, WHITE BEANS AND OLIVES
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl.
- Add the tuna, celery, white beans and olives to the bowl with the pasta.
- Make the dressing: Whisk the mayonnaise, sour cream, lemon juice, herbs, and salt and pepper to taste in a bowl. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.
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Voreece Patton
[email protected]This pasta salad is a great way to use up leftover pasta. I always have leftover pasta after I make a big batch of spaghetti or macaroni and cheese. This is a great way to use it up and make a delicious meal.
Wandile Phungula
[email protected]I've made this pasta salad several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Luca Degaetano
[email protected]This pasta salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or potluck.
Sugar Boy
[email protected]I used a gluten-free pasta for this recipe and it turned out great. This pasta salad is a great option for people with dietary restrictions.
Sir Melven
[email protected]I'm not a big fan of celery, so I omitted it from my pasta salad. It was still delicious!
Bentley Todd
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. My kids loved the colorful pasta and the crunchy vegetables.
Elizabeth Giles
[email protected]I'm a vegetarian, so I substituted the tuna for chickpeas. It was still delicious!
shawm badal
[email protected]This recipe is a great way to use up leftover tuna. I had some leftover tuna salad from a party and I used it to make this pasta salad. It was so good!
Mbulelo Ncanywa
[email protected]I added some chopped red onion to my pasta salad for an extra kick. It was delicious!
Oy Opdon
[email protected]This pasta salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Slpy pup
[email protected]I followed the recipe exactly and it turned out perfect. The dressing was light and tangy, and the pasta salad was packed with flavor. I highly recommend this recipe.
Vincent Omondi
[email protected]This was a quick and easy weeknight meal. I used canned tuna and white beans, which made it even faster. The whole family loved it!
Usama Abdulghaffar
[email protected]I'm not a huge fan of tuna salad, but this pasta salad changed my mind. The white beans and olives added a nice touch of texture and flavor. I'll definitely be making this again!
Mohammed Miah
[email protected]This pasta salad was a hit at my summer cookout! The combination of tuna, celery, white beans, and olives was refreshing and flavorful. I especially loved the addition of the lemon-herb dressing, which really brightened up the dish.