This pasta salad is a little different: the dressing is made with olive oil and anchovies. This is a good, light meal for the summer.
Provided by Ann
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Put a large pot of salted water on to boil; use this water to blanch the broccoli and cook the pasta. Blanch broccoli in boiling water. When it is al dente, transfer broccoli to a bowl of ice water. Drain thoroughly.
- Cook penne in salted, boiling water until al dente. Drain. Rinse under cold running water until completely cooled, and then drain completely.
- Meanwhile, place tuna in a skillet with water, white wine, and lemon juice. Cover, and cook until done. Break fish into chunks.
- Combine broccoli, penne, fish, tomatoes, cheese, olives, walnuts, garlic, and parsley in a large serving bowl.
- Heat olive oil in small pan over low heat. Cut anchovy fillets into small pieces, add to the olive oil, and mash with a fork until they dissolve. Do not let oil get too hot. Pour oil-anchovy mixture over salad. Toss, and serve immediately.
Nutrition Facts : Calories 906.5 calories, Carbohydrate 66.9 g, Cholesterol 84.7 mg, Fat 49.3 g, Fiber 5.8 g, Protein 50.8 g, SaturatedFat 12.7 g, Sodium 672.2 mg, Sugar 6.9 g
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Hossain Apan
[email protected]This pasta salad is a great way to use up leftover pasta. I also like to add some chopped ham or bacon for extra flavor.
Madembe Madembe
[email protected]This is my go-to pasta salad recipe. It's always a hit at parties and potlucks.
Evelia Lopez
[email protected]I love this recipe! I always double the recipe because it goes so fast in my house.
Muna Tamang
[email protected]This pasta salad is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Starboy Kixzy
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The dressing is so flavorful and the broccoli adds a nice crunch.
Chidi Boy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the broccoli and tuna in this salad.
Jimmy Stewart
[email protected]Yum!
Hwwuhwhshs Hskksdud
[email protected]This pasta salad is perfect for a light lunch or dinner. I like to serve it with a side of grilled chicken or fish.
MR Sayed
[email protected]This recipe was a disaster! The pasta was overcooked and the dressing was too thick.
Tsengeljargal Lkhagvasurenb
[email protected]I've been making this pasta salad for years and it's always a crowd-pleaser. I like to add a little bit of chopped fresh basil for a pop of color and flavor.
Red Pen
[email protected]Meh.
HusSein Zada
[email protected]This was a quick and easy recipe to make. I used canned tuna and it was still very flavorful.
Jaran
[email protected]I tried this recipe but I didn't have any broccoli on hand. I used chopped zucchini instead and it turned out great!
Ala Qadafari
[email protected]Not a fan. The dressing was too bland for my taste.
christina cooper
[email protected]This pasta salad is a great way to use up leftover tuna. I also like to add some chopped hard-boiled eggs for extra protein.
Cherad plays
[email protected]Delicious and healthy! I love that this recipe is packed with veggies.
Hassiel
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of lemon zest to the dressing for a brighter flavor.
Angie Dorst
[email protected]Easy and refreshing! Perfect for a summer picnic.
Ridoy Ahmad
[email protected]This pasta salad was a hit at my last potluck! I used fresh broccoli from my garden and it was so delicious. I also added some chopped red onion for a bit of extra flavor. Will definitely be making this again!