PASTA SALAD WITH SPINACH, OLIVES, AND MOZZARELLA
From Chowhound. The briny flavor of olives combines with creamy mozzarella and a tangy vinaigrette for a pasta salad that's a shoo-in for everything from brown-bag lunches to summer picnics.
Provided by Katzen
Categories High In...
Time 25m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a medium pot of heavily salted water to a boil over high heat. Cook pasta according to the package directions, or until al dente. Drain, then rinse under cold water until cool.
- Transfer pasta to a large bowl and add mozzarella, spinach, olives, and Parmesan. Toss to combine.
- In a separate, nonreactive bowl, combine vinegar, salt, and pepper. While whisking constantly, slowly add oil by pouring in a thin stream down the side of the bowl. Whisk until completely incorporated.
- Pour vinaigrette over salad and toss until pasta is coated. Taste, adjust seasoning as desired, and serve.
Nutrition Facts : Calories 631, Fat 31.5, SaturatedFat 10.4, Cholesterol 44.6, Sodium 1337.3, Carbohydrate 61.1, Fiber 3.9, Sugar 2.6, Protein 25.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ruwaifa Hussain
[email protected]I would love to try this recipe, but I don't have any mozzarella cheese. Can I use another type of cheese instead?
Hridoy_Khan_31_Official
[email protected]This pasta salad is a great way to use up leftover spinach. It's also a very healthy dish.
xyz media
[email protected]I'm not a fan of olives, so I omitted them from the recipe. It was still very good!
Emily Strickland
[email protected]This recipe was a bit bland for my taste. I added some extra lemon juice and salt, and that helped a lot.
Sascha Seebeck
[email protected]Yum! This pasta salad is so refreshing and flavorful. I love the combination of spinach, olives, and mozzarella.
Mojisola Banjoko
[email protected]Easy to make and delicious! I used a gluten-free pasta and it turned out great. The dressing is also very good.
Cee Cee
[email protected]This was a great recipe! I made it for a party and it was a huge hit. Everyone loved it, and I got rave reviews. I will definitely be making this again.
Randy McAbee
[email protected]This pasta salad is so refreshing and flavorful! It's the perfect dish for a summer party or potluck. I love the combination of spinach, olives, and mozzarella, and the dressing is the perfect balance of tangy and creamy.
Podius Divatus
[email protected]I'm not a huge fan of spinach, but I loved this pasta salad! The dressing is so good, and the spinach actually adds a nice flavor. I will definitely be making this again.
Sharjeel Ahmad Sharjeel
[email protected]This was a quick and easy recipe to follow. I used rotini pasta instead of penne, and it turned out great! The dressing is delicious, and the spinach, olives, and mozzarella add a nice touch.
PROVASH SARKER
[email protected]I made this pasta salad for a picnic last weekend and it was a huge success! Everyone loved it, and I got rave reviews. I will definitely be making this recipe again.
Sorifshk Sorifshk
[email protected]This pasta salad is a summer staple at our house! It's so refreshing and flavorful, and it's always a hit at potlucks. I love the combination of spinach, olives, and mozzarella, and the dressing is the perfect balance of tangy and creamy.