Categories Salad Pasta No-Cook Pine Nut Shrimp Fennel Bell Pepper Summer Bon Appétit
Yield Makes 6 main-course servings
Number Of Ingredients 10
Steps:
- Whisk first 4 ingredients in large bowl to blend. Add remaining ingredients and toss to blend. Add enough reserved roasted pepper juices by tablespoonfuls to moisten if salad is dry. Season to taste with salt and pepper.
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Megan Gash
[email protected]This pasta salad was delicious! The shrimp was cooked perfectly and the roasted peppers and fennel gave it a really nice flavor.
Benjamin Drua
[email protected]This was a really easy pasta salad to make. I loved the roasted peppers and fennel. I will definitely be making this again!
kovid kama
[email protected]I loved the combination of flavors and textures in this pasta salad. The roasted peppers and fennel were delicious.
Anthony Long
[email protected]This was a great recipe! The pasta salad was easy to make and the flavors were amazing.
Md Mahfujur Rahman
[email protected]I'm not a fan of fennel, but I loved this pasta salad! The roasted peppers and shrimp were delicious.
Md Abusaid
[email protected]This pasta salad was delicious! The shrimp was cooked perfectly and the roasted peppers and fennel gave it a really nice flavor.
Juyel Miah
[email protected]This was a really easy pasta salad to make. I loved the roasted peppers and fennel. I will definitely be making this again!
Md Riyajul
[email protected]I loved the combination of flavors and textures in this pasta salad. The roasted peppers and fennel were delicious.
Hazha Hassan
[email protected]This was a great recipe! The pasta salad was easy to make and the flavors were amazing. I will definitely be making this again.
Shani Zuni
[email protected]I'm not a huge fan of seafood, but I loved this pasta salad! The shrimp was cooked perfectly and the roasted peppers and fennel gave it a really unique flavor.
Amechi Bright
[email protected]This was a delicious and refreshing pasta salad. The roasted peppers and fennel added a nice smoky flavor. I would definitely recommend this recipe.
Shoaib Hussain
[email protected]I followed the recipe exactly and it turned out perfect! The pasta salad was flavorful and the shrimp was cooked perfectly. I will definitely be making this again.
Jenny Mayo
[email protected]This was a great recipe! I made it for a party and everyone loved it. The pasta salad was easy to make and the flavors were amazing.
Mhamad Karaki
[email protected]I'm not a fan of fennel, but I loved this pasta salad! The roasted peppers and shrimp were delicious.
Stylish Moon
[email protected]This was a delicious and easy pasta salad to make. I loved the roasted peppers and fennel. I will definitely be making this again!
Heath Haynes
[email protected]This pasta salad was a hit at my potluck! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Benny Blanco
[email protected]I followed the recipe exactly and it turned out great! The roasted peppers and fennel gave the pasta salad a really nice flavor. I would definitely recommend this recipe.
Benjamin Harr
[email protected]This was a delicious and easy pasta salad to make. The roasted peppers and fennel added a nice smoky flavor, and the shrimp was cooked perfectly. I will definitely be making this again!
NATION TV
[email protected]I'm not a huge fan of seafood, but I loved this pasta salad! The shrimp was cooked perfectly and the roasted peppers and fennel gave it a really unique flavor. I'll definitely be making this again.
Ghulam Subhani
[email protected]This pasta salad is a summer staple at our house! The roasted peppers and fennel give it such a delicious flavor, and the shrimp is always perfectly cooked. I love that it's a make-ahead dish, so I can enjoy it all week long.