PASTA SALAD WITH SAUSAGE, PEPPERS & ONIONS RECIPE - (4.3/5)
Provided by KatrinaB
Number Of Ingredients 12
Steps:
- Cook elbow pasta as directed on box, drain and set aside. Heat gas grill to 400 degrees. Cook sausage turning to evenly brown all sides until thoroughly cooked (about 8 minutes. Remove and set aside covered in foil. Grill peppers until charred on all sides (about 2 minutes per side)and place in a bowl covered in plastic wrap for 10 minutes. Meanwhile, chop onion into small pieces. In a large bowl whisk together the vinegar, olive oil, salt and pepper. Add fresh chopped herbs. Cut sausage into small bite sized pieces. Next, peel peppers, remove seeds and finely chop (when handling the poblano pepper you may want to use disposable gloves). Toss pasta, sausage, Parmesan, peppers and onion with the dressing. Serve right away or chill and serve cold.
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Mohammed imran kh
[email protected]This pasta salad is delicious! I will definitely be making it again.
Vinny
[email protected]I've never made pasta salad before, but this recipe was so easy to follow. I'm definitely going to make it again.
Amanda Rawls
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. My kids love the sausage and peppers, and they don't even notice the onions.
Luka Lomidze
[email protected]I love that this recipe can be made ahead of time. I usually make it the night before and then just serve it cold the next day.
Andres Gusman
[email protected]This recipe is a great way to use up leftover sausage. I always have some leftover sausage in my fridge, so this is a great way to use it up and make a delicious meal.
Ismail Niaz
[email protected]I'm not a huge fan of sausage, but I really enjoyed this recipe. The sausage was cooked perfectly and the peppers and onions were very flavorful.
Raja Kumsa
[email protected]This pasta salad is the perfect summer dish. It's light and refreshing, but still filling. I love to serve it at picnics and barbecues.
Kingsley Nwokwu
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the combination of flavors and textures.
Damani Bennett
[email protected]The flavors in this dish are amazing! The sausage is savory, the peppers are sweet, and the onions add a nice sharpness. The dressing really brings it all together.
Ajoy Ghosh
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
KAMA RAJU
[email protected]This pasta salad is a hit at every potluck I bring it to! The sausage, peppers, and onions are a delicious combination, and the dressing is the perfect finishing touch. I always get rave reviews.