PASTA SALAD WITH SALMON AND DILL
Dinner ready in 20 minutes. Enjoy this easy salad made with salmon and veggies - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Cook and drain fettuccine as directed on package. Rinse with cold water; drain.
- Cut carrots and zucchini lengthwise into thin slices, using vegetable peeler.
- Toss all ingredients. Serve immediately or refrigerate 1 to 2 hours or until chilled.
Nutrition Facts : Calories 390, Carbohydrate 46 g, Cholesterol 95 mg, Fat 2, Fiber 3 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 760 mg
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GAMER FARHAN YT
[email protected]This pasta salad is a great dish for a summer picnic or potluck.
Mamadou Trawally
[email protected]I'm not a big fan of salmon, but I really enjoyed this pasta salad.
MD soub Ali
[email protected]This pasta salad is a great way to use up leftover salmon.
Jon Cordes
[email protected]I love this pasta salad! It's so easy to make and it's always a hit with my family.
Fazal Khan
[email protected]This pasta salad is so refreshing and flavorful. It's the perfect dish for a hot summer day.
Md:Rakibul hasan Rakib
[email protected]This is a delicious and easy-to-make pasta salad. I love the combination of salmon and dill.
xennya _.
[email protected]I've made this pasta salad several times and it's always a hit. It's the perfect dish for a summer picnic or potluck.
Sonali Akter
[email protected]This pasta salad is a great way to use up leftover salmon. It's also a very versatile dish that can be served as a main course or a side dish. I like to add a bit of chopped fresh parsley to the dressing for extra flavor.
Your Momma
[email protected]I'm not a big fan of fish, but I really enjoyed this pasta salad. The salmon was cooked perfectly and the dill dressing was very flavorful. I would definitely make this again.
Ellie May Brady
[email protected]This is my new favorite pasta salad recipe! It's so easy to make and it's always a crowd-pleaser. I love the combination of salmon, dill, and capers. I also like to add a bit of lemon zest to the dressing for extra flavor.
Hurrem Baron
[email protected]I followed the recipe exactly and the pasta salad turned out great! The salmon was moist and flaky, and the dill dressing was light and flavorful. I served it with a side of grilled vegetables and it was a hit with my family.
Yusuf Pickett
[email protected]This pasta salad is a delightful blend of flavors and textures. The salmon is cooked perfectly, and the dill adds a refreshing touch. I also love the addition of capers and red onion, which give the salad a nice crunch. Overall, this is a delicious a