PASTA SALAD WITH ROASTED EGGPLANT GIBB
Categories Salad Pasta Side Roast Picnic Basil Pine Nut Eggplant Bell Pepper Summer Potluck Gourmet Vegan Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F.
- In a large colander set over a bowl toss eggplant with salt and let stand 1 hour.
- Rinse eggplant under cold water and gently squeeze by handfuls to remove excess liquid. Transfer eggplant to a large jelly-roll and toss with 2 tablespoons oil. Roast eggplant in middle of oven, shaking pan occasionally, until tender and golden, about 45 minutes, and cool.
- In a 4-quart kettle bring 2 quarts salted water to a boil for pasta.
- In a large bowl stir together eggplant, bell peppers, pine nuts, parsley, and basil.
- In a small bowl whisk together garlic, sugar, vinegar, and salt and pepper to taste. Add remaining 3 tablespoons oil in a stream, whisking, and whisk until emulsified.
- Add pasta to boiling water and boil, stirring occasionally, until al dente. In colander drain pasta and rinse under cold water. Add pasta to eggplant mixture and drizzle with dressing.
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Amir Khan
[email protected]This pasta salad is so easy to make and it's always a hit at parties. I love the way the roasted eggplant pairs with the tangy dressing.
Starlee Valentine
[email protected]This pasta salad is a great way to use up leftover eggplant. It's also a great make-ahead dish, which is always a plus.
Julian Gonzalez
[email protected]I love the combination of flavors in this pasta salad. The roasted eggplant is so smoky and flavorful, and it pairs perfectly with the tangy dressing.
Asaldeen Khan
[email protected]This pasta salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or potluck.
Fuseini Umar
[email protected]I've made this pasta salad several times and it's always a winner. It's a great way to get your kids to eat their vegetables.
Fatmata Sesay
[email protected]This pasta salad is so easy to make and it's always a hit at parties. I love the way the roasted eggplant pairs with the tangy dressing.
its angelix
[email protected]This pasta salad is a great way to use up leftover eggplant. It's also a great make-ahead dish, which is always a plus.
Sandra Jimdar
[email protected]I'm not usually a fan of eggplant, but I really liked this pasta salad. The eggplant was roasted perfectly and it had a great smoky flavor.
Deebas Chhetri
[email protected]This pasta salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or potluck.
Bradley Johnstone
[email protected]I love the combination of flavors in this pasta salad. The roasted eggplant is so smoky and flavorful, and it pairs perfectly with the tangy dressing.
Aniyah Colbert
[email protected]This pasta salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Ethan Jackson
[email protected]I made this pasta salad for a picnic and it was perfect! It's easy to transport and it held up well in the heat.
komal Sherry
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. My kids loved the roasted eggplant and the tangy dressing.
Daniel Chapman
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this pasta salad. The roasted eggplant was so flavorful and not at all bitter.
shahidullah alkozay
[email protected]This recipe is so easy to follow and the results are delicious. I love that I can use up leftover eggplant in this dish.
Saldeen Issadeen
[email protected]I made this pasta salad for my last dinner party and it was a hit! Everyone loved the unique flavors and textures. I especially liked the smoky flavor of the roasted eggplant.
Dhane Gaming
[email protected]This pasta salad is a great summer dish! The roasted eggplant is so flavorful and tender, and it pairs perfectly with the tangy dressing and al dente pasta. I also love the addition of fresh herbs, which really brighten up the dish.