PASTA SALAD WITH ROASTED BROCCOLI
A high proportion of vegetables turns this Pasta Salad with Roasted Broccoli into a light, nutritious meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Trim 1 inch from stems of broccoli. Peel outer layer of stems; cut diagonally into 1/2-inch slices. Separate florets into bite-size pieces. On one large or two small rimmed baking sheets, toss broccoli, garlic, and 1 tablespoon oil; season with salt and pepper. Spread in a single layer; roast, rotating sheets and turning broccoli halfway through, until tender and beginning to brown, 15 to 20 minutes. Set aside.
- Meanwhile, cook pasta in a large pot of boiling salted water, according to package instructions. Drain pasta, reserving 1/4 cup cooking water; rinse under cold water until cool, and drain. Return to pot.
- Remove skin from roasted garlic. In a small bowl, mash garlic until it forms a paste; whisk in lemon juice and remaining tablespoon oil. Season with salt and pepper. Pour mixture over pasta; toss in broccoli, red peppers, olives, and walnuts. Add some reserved cooking water, if needed. Serve at room temperature or chilled.
Nutrition Facts : Calories 530 g, Fat 19 g, Fiber 8 g, Protein 18 g
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Rana Fraooq Fraooq Joyia
[email protected]This salad is a great way to sneak some extra veggies into your diet.
Akhtar Rampuri
[email protected]I love this salad! It's so refreshing and flavorful.
Tordymations
[email protected]This is my go-to pasta salad recipe. It's always a hit at parties and potlucks.
Virginia Fernandez
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Aaron Wilcox
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover pasta and roasted broccoli.
Precious Ogbole
[email protected]This salad is a great make-ahead dish. I usually make it the night before a party or potluck.
Joe Simon
[email protected]I love the combination of flavors in this salad. The roasted broccoli, the tangy dressing, and the salty cheese all come together perfectly.
Adriano is nice mean i did enjoy this mc Andrè
[email protected]This salad is a great way to get your kids to eat their vegetables.
MH Hossen
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this salad. The roasting process mellowed out the flavor of the broccoli and the dressing was really good.
Ahmad Wali
[email protected]This pasta salad is so versatile. I've added different vegetables, cheeses, and even meats to it and it's always delicious.
Md Riaz Hossan
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the roasted broccoli and the dressing.
Calvin Jumah
[email protected]I added some chopped walnuts to this salad for extra crunch and it was delicious!
Runchu Chau
[email protected]This salad is a great way to use up leftover roasted broccoli.
Pretty Mentani
[email protected]I love this pasta salad! It's so refreshing and perfect for a summer cookout.
Neddy Odonoghue
[email protected]This salad was easy to make and very flavorful. I used a store-bought roasted broccoli mix to save time and it turned out great.
Maryland Acquah
[email protected]I've made this pasta salad several times and it's always a crowd-pleaser. The roasted broccoli is a great way to add some extra veggies to the dish.
jeremy logan
[email protected]This pasta salad was a hit at my last potluck! The roasted broccoli added a delicious smoky flavor and the dressing was light and tangy. I will definitely be making this again.