PASTA SALAD WITH PEPPERONI AND CHEESE
This is the absolute best pasta salad I've ever had. I got it on Celebrate With Style on the internet. I have made it many times for family and friends and it always gets eaten up. Leftovers (if any is left!) are even better.
Provided by PsychoCasseroleStep
Categories Penne
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add 1 or 2 Tbs. vegetable oil to water, to keep pasta from sticking. Cook penne or rotini until cooked, but still firm, about 9 minutes. Rinse pasta under cool water to stop cooking, and drain.
- Combine bottled dressing with chopped parsley, chopped basil, dried Italian seasonings, and crushed red pepper.
- Pour dressing over cooked pasta and toss. Add pepperoni, sun-dried tomatoes, artichoke hearts, ripe olives. Toss gently. Add cheese and toss again. Add salt and freshly ground pepper to taste.
- Cover and refrigerate until about 30 minutes before ready to serve.
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Rasheed Shehab
[email protected]This recipe is a tried-and-true favorite. I've been making it for years and it's always a hit.
Vivo Y20s
[email protected]This pasta salad is a family favorite. We make it for every holiday and special occasion.
Fazal Zubair
[email protected]This pasta salad is perfect for summer cookouts and picnics. It's easy to make and transport, and it's always a crowd-pleaser.
Rina Max
[email protected]This recipe is a healthier alternative to traditional pasta salad. The use of whole wheat pasta and vegetables makes it a more nutritious dish.
Farhan ali Malik
[email protected]I love experimenting with different ingredients in this recipe. I've added different types of cheese, vegetables, and even meats. It's always delicious.
Kc Roshna
[email protected]I love the way this recipe combines different flavors and textures. The pepperoni, cheese, and pasta are a perfect combination.
Taito Ramana
[email protected]This recipe is so quick and easy to make. It's perfect for a busy weeknight meal.
Roman Funny
[email protected]This recipe is very affordable to make. It's a great way to get a delicious and satisfying meal without breaking the bank.
Nzulu Lenin Gona
[email protected]This recipe is perfect for cooking for one. It's easy to scale down the ingredients and it still tastes great.
Kassie Hendricks
[email protected]I used low-carb pasta in this recipe and it turned out great. It's a great way to enjoy pasta salad without all the carbs.
ABIGABA DANIEL
[email protected]I made this recipe without the pepperoni and it was still delicious. I added some grilled vegetables instead and it was a great way to get my kids to eat their veggies.
sam kh
[email protected]I was so happy to find a pasta salad recipe that is gluten-free. It's so hard to find pasta salad recipes that are both gluten-free and delicious. This one fits the bill perfectly.
Ezedinachi Gabriel
[email protected]I made this salad for a party and it was a huge hit. Everyone raved about it. I'll definitely be making it again for my next party.
Isa Mohammed
[email protected]The cheese and pepperoni in this salad are a match made in heaven. I couldn't stop eating it!
Marup Chowdhudhury
[email protected]This was so easy to make and so delicious! My kids loved it, which is always a win in my book. I'll definitely be making this again.
Md. Ahmed Nahid
[email protected]I'm not typically a fan of pasta salad, but this recipe is a game-changer. The pepperoni and cheese add so much flavor and richness. It's a perfect dish for a potluck or picnic.
Jerry De Leon
[email protected]This salad looks fantastic! I love the combination of pepperoni, cheese, and pasta. I'll definitely be trying this recipe soon.