PASTA SALAD WITH PEAS AND SUMMER BEANS
Citrusy and cilantro-packed, this Pasta Salad with Peas and Summer Beans dish pairs well with grilled chicken or tuna. It would be equally delicious with mint, parsley or a combination of fine herbs.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling salted water 6 minutes. Add beans; cook until pasta and beans are al dente, 4 to 5 minutes more. Add peas and immediately drain. Run cold water over pasta and vegetables until completely cool; drain and transfer to a large bowl.
- In a small skillet, heat oil over medium-high. Add garlic; cook, stirring often, until golden, 1 to 2 minutes. Remove from heat; stir in lime zest and juice (it may splatter). Add dressing and 3/4 teaspoon salt to pasta bowl; season with pepper. Toss with cilantro. Serve, or refrigerate in an airtight container up to 1 day.
Nutrition Facts : Calories 297 g, Fat 8 g, Fiber 9 g, Protein 12 g, SaturatedFat 1 g, Sodium 166 g
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NH HASAN
[email protected]I love the fresh flavors in this salad. It's the perfect side dish for a summer barbecue.
Sajawal Haider
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. My kids love the sweet peas and crunchy summer beans.
Sakhawat Hossin
[email protected]I'm not a fan of summer beans, so I substituted them with black beans. The salad was still very good.
Naiem Hassan
[email protected]The dressing is a bit too oily for my taste. I would cut down on the olive oil next time.
Eric Reed
[email protected]I followed the recipe exactly and the salad turned out perfect. I would definitely recommend this recipe to others.
Victoria Taylor
[email protected]This is my go-to pasta salad recipe. It's quick, easy, and always delicious.
Mariam Mohammed
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great way to use up leftover pasta.
Kobra Rasooli
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique combination of flavors.
Naeem Armani
[email protected]This recipe was a total flop. The dressing was too acidic and the pasta was overcooked.
Somtochukwu Christian
[email protected]Not bad, but not the best pasta salad I've ever had. I think it could use a little more seasoning.
blue chechile
[email protected]This pasta salad is perfect for a summer picnic or potluck. It's light, refreshing, and packed with flavor.
Rosiexba
[email protected]I'm not a huge fan of peas, but I really enjoyed this salad. The dressing is amazing!
Tayef Ahmed
[email protected]Great recipe! I added some grilled chicken for extra protein and it turned out fantastic.
Quaesi Mandate
[email protected]The recipe was easy to follow and the results were impressive! My family loved the light and tangy dressing.
Blood For The Blood God
[email protected]This pasta salad is a delightful burst of summer flavors! The combination of peas, summer beans, and fresh herbs is incredibly refreshing and flavorful.