PASTA SALAD WITH OLIVES AND MOZZARELLA
Provided by Food Network
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Bring 1 gallon salted water to a rolling boil in a large stockpot. Add 1 tablespoon olive oil, and pasta, and cook until al dente, about 6 to 8 minutes. Drain in a colander, shaking vigorously, and immediately transfer to an oiled cookie sheet or clean countertop to cool. When cool, transfer to a bowl, and toss with 1/4 cup extra virgin olive oil.
- Mix all remaining ingredients in a bowl. Toss with pasta, adjust seasonings, and serve.
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Owain Does Gaming
[email protected]This is a great recipe for a light and refreshing lunch.
Sanduni Bhagya
[email protected]I would definitely recommend this recipe to others.
Elizabeth Victor
[email protected]This salad is perfect for a summer BBQ.
Fahad Qureshi
[email protected]The mozzarella cheese adds a nice creaminess to the salad.
rasikala disanayaka
[email protected]I'm not a big fan of olives, but I really enjoyed them in this salad.
Zay Isaiah
[email protected]This is my new favorite pasta salad recipe. It's so easy to make and it's always a crowd-pleaser.
Shakes Marquard
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Ricky
[email protected]This salad is so versatile. You can add or remove ingredients to suit your own taste.
wambura muturi
[email protected]I added some grilled chicken to my salad for extra protein. It was delicious!
sergelen hosbayr
[email protected]The dressing is so flavorful and tangy. It really brings all the flavors of the salad together.
PEDRO Rodriguez
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.
Erlinda Echaorre
[email protected]This pasta salad was a hit at my summer potluck! The flavors of the olives, mozzarella, and tomatoes were so fresh and delicious.