Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil and salt it.
- Place pesto, lemon zest, lemon juice, parsley, tomatoes, scallions and cheese in a large bowl.
- Cook pasta to al dente then cold shock it and chill it down under cold running water. Drain well. Add to mixing bowl. Combine salad and season with salt and pepper, to taste.
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Abnel Torres
[email protected]I'm not sure what went wrong, but my pasta salad turned out really bland. I think I might have used too much water when I cooked the pasta.
Bathandwa Nyawana
[email protected]This pasta salad is a great make-ahead dish. I often make it the night before a party or potluck so I don't have to worry about it the day of.
Fatayi Dobale
[email protected]I love how versatile this recipe is. I've used different types of pasta, vegetables, and even different types of pesto. It always turns out great.
lsd
[email protected]This pasta salad is so easy to make and it's always a hit with my friends and family.
Likhon GaMeR
[email protected]I made this pasta salad for a party last weekend and it was a huge hit! Everyone loved the unique lemon pesto flavor.
Rabbit's and lion
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pasta salad, and they didn't even notice the hidden veggies.
Malik Qasim issar
[email protected]I'm not a huge fan of pesto, but I really enjoyed this pasta salad. The dressing was light and tangy, and the vegetables were perfectly cooked.
Wily Wills
[email protected]This pasta salad is perfect for a summer picnic or potluck. It's light and refreshing, and the lemon pesto dressing is so flavorful.
Waqas Atiq
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I often double the recipe so I have leftovers for lunch the next day.
Aryah Scott
[email protected]This pasta salad is a great way to use up leftover pasta. I added some chopped ham and cheese to mine, and it was delicious.
Tshepang Motloung
[email protected]Yum! This pasta salad is so fresh and flavorful. The lemon pesto dressing is the perfect balance of tangy and creamy. I will definitely be making this again.
newton mchemwa
[email protected]This recipe was easy to follow and the results were delicious! I used a store-bought pesto, but I'm sure it would be even better with homemade. I also added some grilled chicken to make it a more complete meal.
Sabbir13 sabbir
[email protected]I'm not usually a fan of pasta salad, but this one changed my mind. The dressing was light and tangy, and the vegetables were perfectly crisp. I especially liked the addition of artichoke hearts.
David Messer
[email protected]This pasta salad was a hit at my last potluck! The lemon pesto dressing was so flavorful and refreshing, and the combination of vegetables and pasta was perfect. I'll definitely be making this again.