Delicious imitation crab pasta salad! Can be halved.
Provided by janet
Time 2h35m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and rinse with cold water.
- Combine drained pasta, imitation crab, olives, bell pepper, green onions, and celery in a very large bowl.
- Whisk yogurt, mayonnaise, mustard, seasoning blend, soy sauce, and celery salt together in a small bowl. Pour dressing over pasta mixture and stir until well combined.
- Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 334.5 calories, Carbohydrate 58.3 g, Cholesterol 12.1 mg, Fat 6.1 g, Fiber 3.6 g, Protein 14.3 g, SaturatedFat 1 g, Sodium 1135.7 mg, Sugar 10.4 g
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Chef Gul wali khan
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Kamanzi Jonnan
[email protected]I've tried several different pasta salad recipes, but this one is my favorite! It's so easy to make and the flavor is amazing.
Jan Odendaal
[email protected]This pasta salad is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge and this is a great way to use them up.
Liza Held
[email protected]I'm not a huge fan of imitation crab, but I loved this pasta salad! The dressing is so good and the vegetables add a nice crunch.
Brian Banks
[email protected]This pasta salad is a great summer staple! It's light, refreshing, and packed with flavor. I love that it's so easy to make and that it can be tailored to my own taste preferences.
Boka Xettri
[email protected]I've made this pasta salad several times now and it's always a hit! It's a great make-ahead dish, so it's perfect for busy weeknights.
Gracie Willoughby
[email protected]This pasta salad is a great way to get your kids to eat their vegetables! My kids love the imitation crab and the sweet corn, and they don't even notice the vegetables.
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[email protected]I love the dressing on this pasta salad! It's light and tangy, and it really complements the flavors of the imitation crab and vegetables.
Shahbaz RazA
[email protected]This pasta salad is so versatile! I've made it with different types of pasta, vegetables, and even different types of imitation crab. It's always a winner.
Dew Kumar
[email protected]I've been looking for a good pasta salad recipe that uses imitation crab and this one is perfect! It's easy to make and the flavor is amazing.
Nichola Graham
[email protected]This is a great recipe for using up leftover imitation crab. I always have some in my fridge and it's a great way to add some protein to a salad.
Lut Sosa
[email protected]I made this pasta salad for a picnic last weekend and it was a huge hit! Everyone loved it.
Ibrahem AbdAlfatah
[email protected]This pasta salad is a great summer side dish! It's light, refreshing, and packed with flavor. I love the combination of imitation crab, vegetables, and pasta.