PASTA SALAD WITH GRILLED ASPARAGUS, PIMIENTO AND FETA
Provided by Food Network
Time 30m
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Prepare a grill for medium-high heat. Cook the pasta in well-salted boiling water according to the package directions for fully cooked (not al dente). Drain the pasta, rinse under cold water to stop the cooking and toss with 1 tablespoon olive oil. Set aside. Meanwhile, snap the woody ends off the bottoms of the asparagus and toss in a bowl with 1 tablespoon olive oil, 1/2 teaspoon salt and some pepper. Grill, turning occasionally, until charred and tender, about 4 minutes. Transfer to a Food Network CookingGreen Bamboo Cutting Board and cut into bite-size pieces. Whisk together the lemon zest and juice, 1 1/2 teaspoons salt, some pepper and the remaining 1/2 cup olive oil in a large bowl. Add the pasta, asparagus pimientos, feta and dill and toss to combine. Let stand 30 minutes at room temperature so the flavors can meld before serving.
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Maneesha Charuni
[email protected]This pasta salad is easy to make and it's always a hit with my family.
AD ishtiyaq
[email protected]This salad is a healthy and refreshing side dish.
Mira Saye
[email protected]This is a great salad for a summer party.
Jesi Baba
[email protected]I love the smoky flavor that the grilled asparagus adds to this salad.
Babalwa Mathiso
[email protected]This salad is delicious! The combination of flavors and textures is perfect.
M D Sabbir Islam
[email protected]This pasta salad is a great way to use up leftover grilled asparagus. It's also a great make-ahead dish for picnics or potlucks.
Shaun James
[email protected]I love this salad! It's so fresh and flavorful. I especially like the addition of the grilled asparagus.
Aftab Juttaftab
[email protected]This was my first time making pasta salad and it turned out great! The recipe was easy to follow and the salad was delicious.
Saifuddin Al Jihad
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The grilled asparagus adds a nice smoky flavor and the pimiento and feta give it a tangy twist.
noah lara
[email protected]This pasta salad was a hit at my last potluck! Everyone raved about the grilled asparagus and the combinação of flavors.