PASTA SALAD WITH GREEN PEAS, RED PEPPERS, AND CHEDDAR
Categories Salad Pasta Pepper Vegetarian Salad Dressing Cheddar Pea Vegan
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook the pasta in plenty of rapidly simmering water until al dente. When the pasta is almost done, add the peas and cook briefly. Drain and rinse until cool, then drain well again.
- Toss the pasta and peas with the remaining ingredients. Serve at once.
- menu suggestions
- I love this with Red and Green Cashew Butter Wraps (page 153).
- This is also a great companion to veggie burgers with all the fixings-lettuce, tomato, vegan mayonnaise, and mustard-for a carefree meal.
- nutrition information
- Calories: 350
- Total Fat: 17g
- Protein: 8g
- Carbohydrates: 40g
- Fiber: 5.5g
- Sodium: 350mg
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Jessica Scoville
[email protected]This salad is a great way to use up leftover pasta.
Nataraja Kola
[email protected]I'm not a huge fan of peas, but I really liked this salad.
senu bhagya
[email protected]This is a great salad to bring to a potluck.
Starcrash1999
[email protected]I love the combination of flavors in this salad.
Jan Russ
[email protected]This salad is perfect for a summer party.
Chioma
[email protected]I'm always looking for new pasta salad recipes and this one is a keeper.
Poppy Ward
[email protected]This is a great recipe for a quick and easy weeknight meal.
Stanley
[email protected]I love this pasta salad! It's so fresh and flavorful.
Gulam murtaza
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
yoshmen ash
[email protected]This is a great salad for a picnic or barbecue. It's also a great way to get kids to eat their vegetables.
dianah chepkorir
[email protected]I'm not a huge fan of peas, but I really enjoyed this salad. The dressing is light and flavorful and the peas add a nice pop of sweetness.
Bill Clinton Mboya (Kendu boy)
[email protected]This pasta salad is a great way to use up leftover pasta and vegetables. It's also a great make-ahead dish for busy weeknights.
Ramel Thompson
[email protected]I was a bit skeptical about the combination of peas, peppers, and cheddar, but I was pleasantly surprised at how well they all came together. This salad is now a staple in my summer potluck rotation.
Mack Donald
[email protected]This is my new go-to pasta salad recipe! It's so simple to make and always turns out delicious. I love that I can customize it with different vegetables and cheeses depending on what I have on hand.
Sapana thakuri
[email protected]I made this pasta salad for a party and it was a hit! Everyone loved the combination of flavors and textures. The instructions were easy to follow and the salad came out perfectly.
Chinemerem Jennifer
[email protected]This was a quick and easy pasta salad recipe that was perfect for a summer picnic. I especially loved how the sweetness of the red peppers balanced out the sharpness of the cheddar cheese.
Zahid Rajpoot
[email protected]This pasta salad is a delightful burst of color and flavor! The combination of green peas, red peppers, and cheddar cheese is a classic for a reason - it just works so well together. I've made this salad several times now and it's always a hit at pot