PASTA SALAD WITH GREEN ONION DRESSING
From Everyday Exotic. I like to use the dressing for pasta salad and change the rest with what I feel like. Sometimes I even throw in tuna.
Provided by FrVanilla
Categories Lunch/Snacks
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Green Onion Dressing.
- Heat grill.
- Drizzle ½ teaspoon of olive oil over white bottoms of green onion.
- Grill white bottoms of green onions until slightly softened and charred.
- Place grilled whites of green onions, green onion tops, garlic, white wine vinegar, dijon mustard and remaining olive oil in a blender, puree until smooth.
- Transfer to a bowl, stir in sour cream and season with salt and pepper.
- Pasta Salad.
- Heat grill.
- Place cooked pasta in a large bowl, toss with 2 teaspoons of vegetable oil.
- Drizzle remaining 1 teaspoon of vegetable oil over red onion rings and season with salt.
- Grill red onions until softened, approximately 10 minutes, remove from grill.
- Roughly dice red onions.
- Add peppers, red onion, Green Onion Dressing, chopped parsley, salt and pepper to pasta, mix to incorporate all ingredients.
- Garnish with Toasted Coconut.
Nutrition Facts : Calories 520, Fat 36.2, SaturatedFat 19.2, Cholesterol 37.2, Sodium 32.4, Carbohydrate 43.8, Fiber 7.4, Sugar 4.5, Protein 9.2
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hisham mohamed
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser. I love the bright and tangy flavors of the dressing.
The World
[email protected]This pasta salad is a great way to use up leftover chicken or ham. It's also a great make-ahead dish, which is always a plus.
Sabina Khatri
[email protected]I'm not a big fan of celery, but I really liked it in this salad. The dressing is so flavorful that it really balances out the celery's strong flavor.
Abuzar Jas
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser. I love the bright and tangy flavors of the dressing.
Sachi Mints
[email protected]This pasta salad is a great way to use up leftover chicken or ham. It's also a great make-ahead dish, which is always a plus.
Brenda Naitore
[email protected]I'm not a big fan of celery, but I really liked it in this salad. The dressing is so flavorful that it really balances out the celery's strong flavor.
waqas bhai
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser. I love the bright and tangy flavors of the dressing.
LV Anees
[email protected]I've been making this pasta salad for years and it's always a hit. It's the perfect dish to bring to a potluck or picnic.
MD KAWSAR UDDIN
[email protected]This pasta salad is a great summer dish. It's light and refreshing, and the dressing is the perfect balance of tangy and sweet.
Haya Faraj
[email protected]I'm not a huge fan of pasta salad, but this one is really good. The dressing is so flavorful and the salad is packed with fresh vegetables.
nawazishsandhu 257 . com
[email protected]This pasta salad is a great way to use up leftover chicken or ham. It's also a great make-ahead dish, which is always a plus.
Sabir Aaish
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and the dressing is so flavorful.
Happiness Ifeanyi
[email protected]I love the combination of flavors in this salad. The green onions, celery, and red bell pepper add a nice crunch and the dressing is the perfect balance of tangy and sweet.
Lynn Ruvimbo Hove
[email protected]This was my first time making pasta salad and it turned out great! The recipe was easy to follow and the salad was delicious.
Jason Godoy
[email protected]I've made this pasta salad several times now and it's always a crowd-pleaser. The green onion dressing is so flavorful and refreshing.
Rabin Shrestha
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the bright and tangy flavors.