PASTA SALAD WITH GREEN ONION DRESSING
Provided by Roger Mooking
Time 50m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the green onion dressing: Heat a grill. Drizzle 1/2 teaspoon of olive oil over the white portion of the green onions. Place the white bottoms of the green onions on the hot grill and grill until they are slightly softened and charred. Put the grilled whites of the green onions, the green onion tops, garlic, white wine vinegar, Dijon mustard and remaining olive oil in a blender, puree until smooth. Transfer the mixture to a bowl and stir in the sour cream. Season the dressing with salt, and black pepper, to taste. Set the dressing aside.
- For the pasta salad: Heat a grill. Place the cooked pasta in a large bowl, toss with 2 teaspoons of vegetable oil. Drizzle the remaining 1 teaspoon of vegetable oil over the red onion rings and season with salt.
- Place the red onions on the hot grill and grill until softened, approximately 10 minutes, remove the onions from the grill. Coarsely dice the grilled red onions. Add the chopped red onions, red pepper, yellow pepper, orange pepper, chopped parsley, and green onion dressing to the pasta. Mix to incorporate all ingredients. Season the pasta with salt, and pepper, to taste. Garnish with toasted coconut.
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Cathy Dyer
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the green onion dressing, and they always ask for seconds.
Abdull Hadi
[email protected]I love how refreshing this salad is. It's perfect for a hot summer day.
Adam Bottom
[email protected]This salad is a great way to use up leftover pasta. I just added some fresh vegetables and the green onion dressing, and it was a delicious and satisfying meal.
Jahangir hossin
[email protected]I love that this salad is so customizable. You can add or remove ingredients to suit your taste. I like to add some chopped sun-dried tomatoes and Kalamata olives.
Leornard
[email protected]This salad is so easy to make, it's perfect for a busy weeknight meal. It's also a great option for lunch or a light dinner.
Julian Baragu
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients and antioxidants.
prakash jhapa
[email protected]I love the bright and cheerful colors of this salad. It's a feast for the eyes as well as the taste buds.
Muhamad Issa
[email protected]This salad is a great way to use up leftover chicken or shrimp. Just add it to the salad and you have a complete meal.
Ali jafir shah
[email protected]The green onion dressing is so flavorful and easy to make. I've started using it on other salads and dishes, too.
Omor faruk Sourav
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Frank Molina
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped hard-boiled eggs and crumbled feta cheese.
Fahad chandio
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. My kids love the green onion dressing, and they always ask for seconds.
Wabyonga Muliki
[email protected]I've made this salad several times now, and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Karyn O'Connor
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it travels well.
Zain Jaffar
[email protected]I love how customizable this recipe is. I added some crumbled bacon and chopped walnuts to mine, and it was amazing!
Raghib Ajju
[email protected]This salad is a great way to use up leftover pasta. I just added some fresh vegetables and the green onion dressing, and it was a delicious and satisfying meal.
gary millar
[email protected]This recipe was so easy to follow, even for a beginner cook like me. I loved that I could use ingredients I already had on hand.
Nadeen nadeem
[email protected]I love the bright and tangy flavors of this salad. The green onion dressing is so flavorful and pairs perfectly with the pasta and vegetables.
Seth Friedman
[email protected]I used gluten-free pasta and vegan mayonnaise in my dressing, and it turned out perfectly! This dish is so versatile and can be customized to your dietary needs.
Alii Hammad
[email protected]This pasta salad with green onion dressing is one of the easiest and most refreshing dishes I've ever made. My family loved it, and it was a hit at our summer cookout.