PASTA SALAD WITH GOAT CHEESE AND ARUGULA
You can prep the components of this Pasta Salad with Goat Cheese and Arugula in advance-toss together just before serving. The spicy arugula, creamy goat cheese, and a touch of Dijon mustard give the dish plenty of flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Drain pasta and rinse under cold water. In a large bowl, toss pasta with beans and goat cheese.
- Make dressing: In a bowl, whisk together oil, vinegar, and mustard and season with salt and pepper. (To store, refrigerate pasta mixture and dressing separately, up to 1 day.) To serve, toss pasta mixture with dressing, arugula, and onion.
Nutrition Facts : Calories 558 g, Fat 17 g, Fiber 7 g, Protein 21 g
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Arman MaliCk
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
Chief Boakye
[email protected]This salad is so easy to make and it's always a hit at parties. I love the combination of flavors and textures.
Faith Lagat
[email protected]I'm not a huge fan of arugula, but I really enjoyed this salad. The goat cheese and sun-dried tomatoes really balance out the peppery flavor of the arugula.
Wawie Bueza
[email protected]This salad was a bit too bland for my taste. I think I'll add some more spices next time.
RK RAKIB GAMER
[email protected]I've never been a big fan of goat cheese, but this salad changed my mind. It's so creamy and flavorful. I'll definitely be making this again.
Rana waleed Mamj
[email protected]This salad is delicious! I'm so glad I tried it. It's a great way to use up leftover pasta.
Johnrichest Tv
[email protected]I followed the recipe exactly and it turned out great! The salad was creamy and tangy. It was perfect for a summer lunch.
Ivan Sakaria
[email protected]This salad is so refreshing and flavorful. I love the goat cheese and sun-dried tomatoes. I will definitely be making this again!
Elizabeth Olla
[email protected]Meh.
raja shahzad raja shahzad
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the combination of flavors. I'll definitely be making this again.
Mohamed Nazzeh
[email protected]This salad was a bit too salty for my taste. I think I'll use less goat cheese next time.
Saidu Abdullahi Babangata
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing. I love the tanginess of the goat cheese and the peppery arugula. Thanks for sharing this recipe!
Liker Best
[email protected]This pasta salad is a keeper! The combination of goat cheese, arugula, and sun-dried tomatoes is perfect. I also added some grilled chicken for extra protein. It was a hit at my potluck!