Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain and rinse with cold water to cool. Drain again.
- Combine 1/4 cup mint, lemon juice, vinegar, garlic and lemon peel in large bowl. Gradually whisk in oil. Add pasta, tomatoes, garbanzo beans and feta cheese. Toss to blend well. Season salad to taste with salt and pepper. (Can be prepared ahead. Let stand at room temperature 2 hours; or cover and refrigerate overnight, them let stand at room temperature 1 hour before serving.)
- Mound salad on large shallow platter. Garnish with additional mint.
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Josh Loggins
[email protected]This pasta salad is delicious! I love the creamy dressing and the salty feta cheese.
Busayo Adeoye
[email protected]This pasta salad is so easy to make and it's always a hit. I love the combination of garbanzo beans, tomatoes, and feta cheese.
Jekobe Chambers
[email protected]I made this pasta salad for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Jeet Thapa Mgr.
[email protected]This pasta salad is a great way to use up leftover pasta. I also like to add some cooked chicken or shrimp to make it a more complete meal.
Kofi Yaw
[email protected]I'm not a huge fan of pasta salad, but this one is actually really good! The dressing is light and flavorful, and the garbanzo beans add a nice crunch.
Erika Jensen
[email protected]This pasta salad is so refreshing and flavorful. I love that it's made with healthy ingredients like garbanzo beans and tomatoes.
Naveed.arayn.king03
[email protected]I've made this pasta salad several times now and it's always a hit. I love the salty feta cheese and the tangy dressing.
Nirob Paul
[email protected]This is my new favorite pasta salad recipe! It's so easy to make and it's always a crowd-pleaser.
Samana Koirala
[email protected]I made this pasta salad for a picnic and it was a huge success! Everyone loved it. The flavors were so fresh and summery.
Tina Booth
[email protected]This pasta salad was a hit at my last potluck! The combination of garbanzo beans, tomatoes, and feta cheese was delicious, and the dressing was perfectly tangy and flavorful. I will definitely be making this again.