PASTA SALAD WITH CHERRY TOMATOES AND GREEN OLIVADA
Provided by Rick Rodgers
Categories Salad Olive Pasta Tomato Side Picnic High Fiber Backyard BBQ Dinner Lunch Summer Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- With machine running, add garlic clove to processor through feed tube and process until finely chopped; turn off machine. Add 1 cup chopped olives, capers, red wine vinegar, anchovy paste, mustard, and crushed red pepper. Using 6 on/off turns, process to chop coarsely. With machine running, gradually add 1/2 cup olive oil, forming coarse puree. Transfer to bowl; stir in remaining 1 cup olives. Season olivada to taste with salt and pepper. DO AHEAD: Olivada can be made 3 days ahead. Cover and refrigerate.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Transfer drained pasta to large bowl. Drizzle remaining 1 tablespoon oil over pasta; toss to coat. Cool, stirring occasionally.
- Add olivada, halved tomatoes, mozzarella, and oregano to pasta; toss to coat. Season to taste with salt and pepper.
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Albarkhan Albarkhan
[email protected]This is the best pasta salad I've ever had. I highly recommend it!
mazhar pasha
[email protected]This pasta salad is so refreshing and flavorful. I love the combination of tomatoes and green olives.
Md Jewel islam
[email protected]I've made this pasta salad several times and it's always a crowd-pleaser. It's the perfect dish for a summer party.
Rukhsana Afzaal
[email protected]This is my new favorite pasta salad recipe. It's so easy to make and it always turns out delicious.
Abdul Ghaffar Atshan Kurd
[email protected]I made this pasta salad for a potluck and it was a huge hit. Everyone loved it!
Ahmed Vai
[email protected]This pasta salad is so delicious! I love the combination of flavors and textures. It's a perfect summer dish.
Golola maurice
[email protected]I followed the recipe exactly and the pasta salad turned out perfect. It was a great side dish for our grilled chicken.
Orgil Batzaya
[email protected]This pasta salad was easy to make and tasted great. I used a store-bought green olivada and it was still delicious. I will definitely be making this again.
Kingdom knowledge
[email protected]I'm not a big fan of pasta salad, but this one was really good. The green olivada added a nice depth of flavor and the cherry tomatoes were a nice touch. I would definitely make this again.
Aragon Denförste
[email protected]This pasta salad is so refreshing and flavorful! I love the pop of color from the cherry tomatoes and the briny flavor of the green olivada. It's a perfect side dish for a summer barbecue.
Kimberley Holloway
[email protected]I love the combination of flavors in this pasta salad. The cherry tomatoes add a sweetness that balances out the salty green olivada. It's a great dish for a summer party.
Raymond Lee
[email protected]This was a quick and easy recipe to follow. The pasta salad turned out delicious and flavorful. I would definitely recommend it!
MOHAMMAD IMTEAZ
[email protected]I made this pasta salad for a picnic and it was a big success. The cherry tomatoes added a pop of sweetness and the green olivada gave it a nice savory flavor. Everyone loved it!
Chinyere Donald
[email protected]This pasta salad was a hit at my party! The combination of flavors was perfect, and the green olivada added a nice touch of richness. I will definitely be making this again!