PASTA SALAD WITH BUTTERMILK DRESSING
Thick buttermilk makes a great base for a creamy dressing with less fat and tons of flavor in this delicious Pasta Salad with Buttermilk Dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 9
Steps:
- In a large pot of salted boiling water, cook pasta 1 minute less than package instructions; add fennel and edamame and cook 1 minute. Drain and let cool slightly.
- Meanwhile, in a large bowl, whisk together buttermilk, mayonnaise, lemon juice, and basil. Season with salt and pepper. Add pasta mixture, watercress, and fennel fronds to bowl and toss to combine. Season with salt and pepper.
Nutrition Facts : Calories 472 g, Fat 8 g, Fiber 8 g, Protein 23 g, SaturatedFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Attiq
[email protected]I'm always looking for new ways to make pasta salad, and this recipe is definitely a winner. The buttermilk dressing is light and refreshing, and the vegetables are crisp and flavorful. I'll definitely be making this again.
Asavela Siphumusa
[email protected]This pasta salad is a great way to use up leftover vegetables. I always have some in the fridge and it's nice to have a recipe that I can use them in.
Saba Brohi
[email protected]I love the addition of the fresh herbs in this pasta salad. They really brighten up the dish.
Hinaa Dar
[email protected]This pasta salad is perfect for a potluck or picnic. It's easy to make and always a crowd-pleaser.
Saru Sapkota
[email protected]I'm always looking for new pasta salad recipes, and this one is definitely a keeper. It's so easy to make and the dressing is delicious. I'll definitely be making this again.
Y/N Harem
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the tangy dressing.
Makata Hooper
[email protected]I'm not a fan of buttermilk, but I loved the dressing in this pasta salad. It was light and tangy, and it didn't overpower the other flavors.
Samson Alemshet
[email protected]This is the best pasta salad I've ever had. The dressing is amazing and the vegetables are so fresh and crisp.
Hailey Dean
[email protected]I'm always looking for new pasta salad recipes, and this one is definitely a keeper. It's so easy to make and the buttermilk dressing is delicious.
Timber Wolf
[email protected]This pasta salad is a great make-ahead dish. I often make it the night before a picnic or potluck.
Noel Lopes
[email protected]I love the addition of the fresh herbs in this pasta salad. They really brighten up the dish.
Raul Ybarra
[email protected]This pasta salad is perfect for a summer picnic or potluck. It's easy to make and always a crowd-pleaser.
vizkid x
[email protected]I'm not a huge fan of pasta salad, but this one is actually really good. The buttermilk dressing is light and refreshing, and the vegetables are crisp and flavorful.
M.sahzadi
[email protected]This pasta salad is a great way to use up leftover vegetables. I always have some in the fridge and it's nice to have a recipe that I can use them in.
Anas Ouadih
[email protected]I've made this pasta salad several times and it's always a winner. The buttermilk dressing is so good.
Raihan Gazi
[email protected]This is my go-to pasta salad recipe. It's always a hit at potlucks and BBQs.
Bonga Zakhele
[email protected]I made this pasta salad for a picnic and it was a huge success! Everyone loved it. I especially liked the addition of the fresh herbs.
Fardus Hosin
[email protected]This recipe was a total fail. The dressing was too thick and the vegetables were mushy. I'm not sure what went wrong.
Hasroon Abid
[email protected]I love this pasta salad! It's so easy to make and always a crowd-pleaser. The buttermilk dressing is the perfect balance of sweet and tangy.
TExactly
[email protected]This pasta salad was a hit at my summer cookout! The buttermilk dressing was light and tangy, and the vegetables were crisp and flavorful. I'll definitely be making this again.