PASTA SALAD WITH ASPARAGUS, BABY CORN, AND FRESH HERBS
Provided by Robin Miller : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Drain and transfer to a large bowl. Add asparagus, corn, sun-dried tomatoes and parsley and toss to combine. Add dressing and toss to coat.
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Safdarkako Kako
[email protected]This pasta salad is way too expensive. I'm going to find a cheaper recipe.
Bist Ayo
[email protected]I'm allergic to asparagus, so I'll have to substitute another vegetable.
Zaydan Adams
[email protected]This pasta salad looks a bit bland. I think I'll add some extra herbs and spices.
fadel mighty
[email protected]I'm not sure about the combination of asparagus and baby corn, but I'm willing to give it a try.
Bimlesh Mahhato
[email protected]This pasta salad is a great way to get your kids to eat their vegetables.
Burhan Bani
[email protected]I'm definitely going to try this pasta salad recipe. It looks delicious!
Amin Wahid
[email protected]This pasta salad is so refreshing and flavorful. It's the perfect dish for a summer party.
Sujon Shane247
[email protected]I love how easy this pasta salad is to make. It's perfect for a busy weeknight meal.
Deonna Starrett
[email protected]This pasta salad is a great way to use up leftover asparagus and baby corn.
Kim Clinton
[email protected]I'm not usually a fan of pasta salad, but this one is a winner. The combination of flavors and textures is just amazing.
Munna Munna
[email protected]This pasta salad is the perfect dish for a light and healthy lunch.
Pradip Bhusal
[email protected]I love the vibrant colors of this pasta salad. It's like a work of art!
Tanya Joubert
[email protected]Wow! This pasta salad is a game-changer. It's so refreshing and flavorful, with the asparagus and baby corn adding a unique twist. I'm definitely adding this to my summer potluck rotation.
Dolgoon Tuya
[email protected]This pasta salad is a delightful explosion of flavors and textures. The asparagus and baby corn add a delightful crunch, while the fresh herbs infuse the dish with a vibrant aroma. The dressing is light and tangy, perfectly complementing the other in