My family loves pasta salad during the hot summer months. It's a fresh twist on a penne pasta salad. You can substitute gluten-free pasta, if needed. The flavor is tangy and fresh. My husband, James, made this for our Mother's Day brunch as a side dish but you can add grilled chicken and enjoy it as your main course.
Provided by Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Toss the sun-dried tomatoes, onion, 1 tablespoon of the vinegar and 1/4 teaspoon salt together in a large bowl, then set aside.
- Bring 4 quarts water to a boil in a large Dutch oven or large pot. Stir in 1 teaspoon salt and the pasta and cook until the pasta is al dente. Drain the pasta and rinse under cold water until cool. Drain the pasta well and transfer to the large bowl. Add the arugula and parsley and toss to combine.
- Whisk the remaining 2 tablespoons vinegar, the oil, mustard, garlic and red pepper flakes together in a small bowl. Add to the pasta and toss until combined. Stir in the provolone and season with salt and black pepper.
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Md Hafiz Uddin
[email protected]I love this pasta salad! It's so easy to make and it's always a crowd-pleaser.
Priyanka Hemmali
[email protected]This pasta salad is delicious and refreshing. It's perfect for a summer picnic or party.
MB Emon
[email protected]I'm not usually a fan of pasta salad, but this one is really good. The dressing is light and tangy, and the arugula and sun-dried tomatoes add a nice touch.
Osama Ahmed
[email protected]This pasta salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
Kaylee Dian
[email protected]I made this pasta salad for a potluck and it was a huge success. Everyone loved it! The dressing is especially delicious.
Fatima Doll vlogs
[email protected]This pasta salad is a great way to use up leftover pasta. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Mdhussain Ahmad
[email protected]I've made this pasta salad several times now and it's always a hit. It's so easy to make and the flavors are delicious. I love the addition of the arugula and sun-dried tomatoes.
tee_mas 006
[email protected]This pasta salad is a great choice for a summer party or picnic. It's light and refreshing, and the flavors are amazing. I highly recommend it!
Momin ali
[email protected]I love this pasta salad! It's so easy to make and always a crowd-pleaser. The dressing is perfect, and the arugula and sun-dried tomatoes add a nice touch.
Morne Botha
[email protected]This pasta salad is delicious! The dressing is light and tangy, and the arugula and sun-dried tomatoes add a nice pop of color and flavor. I highly recommend this recipe!
Iyanelisa Zungu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors is amazing, and the salad is so refreshing. I'll definitely be making this again.
Mommy Momma
[email protected]This is now my go-to pasta salad recipe. It's so easy to make and always turns out delicious. I love the addition of the arugula and sun-dried tomatoes, which give the salad a nice boost of flavor.
Jake Harrowsmith
[email protected]I made this pasta salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The dressing was especially delicious, and I'm definitely going to be using it again in other salads.
AddisonRaee MyLove
[email protected]This pasta salad is a refreshing and flavorful dish, perfect for a summer gathering. The arugula and sun-dried tomatoes add a nice pop of color and flavor, and the dressing is light and tangy. I would definitely recommend this recipe!