PASTA SALAD WITH A TWIST
A BBQ must, indeed! A little bit of spice, a little bit of tang, and a whole lot of delicious. This recipe is also flexible enough to allow for the substitution of other veggies that you may have on hand.
Provided by Elsa Dreyer
Categories Pasta Salads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook pasta as per instructions on package. Drain and let cool. Do not rinse.
- 2. In a saucepan, combine ketchup, vinegar, sugar, olive oil, curry powder and chilies. Bring to a boil and cook for 10 minutes on medium heat. Let cool.
- 3. Combine peppers and onion with pasta and pour ketchup mixture over. Mix well, cover and refrigerate for 24 hours.
- 4. Serve at room temperature.
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Shion Babu
babus@aol.com5 stars! This pasta salad is amazing. It's the perfect combination of flavors and textures. I'll definitely be making it again.
Mahesh Dodeja
d-m10@yahoo.comI highly recommend this pasta salad. It's delicious, easy to make, and very versatile. It's the perfect dish for any occasion.
Ujjwal Sah
u-s@gmail.comThis pasta salad is always a crowd-pleaser. I've made it for parties, potlucks, and picnics, and it's always been a hit. Everyone loves the unique combination of flavors and textures.
Khadimk579 Khadim
k_khadimk5799@gmail.comThis pasta salad is very versatile. You can add or remove ingredients to suit your taste. For example, you could add grilled chicken or shrimp, or you could swap out the avocado for another vegetable like cucumber or tomato.
Aijuka Sam
asam50@yahoo.comThis pasta salad is very budget-friendly. It's made with simple, affordable ingredients that you can find at any grocery store. It's a great way to feed a crowd on a budget.
Vlixy
vlixy73@yahoo.comThis pasta salad is great for make-ahead meals. I often make it on the weekend and then have it for lunch or dinner throughout the week. It's also a great dish to take to potlucks or picnics.
De Graft Konduah
de-g@hotmail.comThis pasta salad is so easy to make. I love that I can just throw everything in a bowl and mix it up. It's the perfect weeknight meal or potluck dish.
Ivan Durdevic
i_d98@gmail.comThis pasta salad is simply delicious. The combination of flavors and textures is perfect. I especially love the creamy avocado and the crispy bacon. This salad is a must-try!
Rj Raga
r_rj@yahoo.comThis pasta salad is the perfect summertime dish. It's light and refreshing, and the avocado and bacon add a nice touch of flavor. I love serving it at picnics and barbecues.
Sello Maleme
maleme65@gmail.comThis pasta salad is a family favorite in our house. My kids love the avocado and bacon, and I love that it's a healthy and easy meal to make. We always have leftovers, which is great for lunch the next day.
Snaps populars
p_snaps58@gmail.comI made this pasta salad for a party and it was a huge hit! Everyone loved the unique combination of flavors and textures. I'll definitely be making it again for my next party.
Lola Howr
lola-h53@hotmail.comThis pasta salad is a great way to get your veggies in. I added extra broccoli and carrots, and it was still really delicious. The dressing is also light and healthy, so you don't have to feel guilty about eating it.
Ikhlaque Naich
ikhlaque-n56@hotmail.co.ukThe dressing for this pasta salad is amazing! It's the perfect balance of tangy and creamy. I also loved the combination of textures from the pasta, avocado, and bacon. This salad is definitely a keeper!
Joyce Umuhoza
joyce-u8@gmail.comThis recipe was so easy to follow and didn't take long to make. I loved that I could use ingredients I already had on hand. The result was a delicious and refreshing pasta salad that was perfect for a summer cookout.
Bulbul Ahmmed
b_a38@gmail.comI'm a vegetarian, so I made a few substitutions. I used tofu instead of bacon and added extra veggies like bell pepper and zucchini. It turned out great! The avocado added a nice creamy texture and the dressing was delicious.
Surma Imran
s-i76@hotmail.co.ukThis pasta salad was a hit at my last potluck! I loved the unique twist of adding avocado and bacon. The dressing was also perfectly tangy and creamy. I'll definitely be making this again.