PASTA SALAD VINAIGRETTE (MCCORMICK STYLE)

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Pasta Salad Vinaigrette (Mccormick Style) image

My favorite pasta salad dressing was always the packet of PSV from McCormick. I haven't been able to find it in a couple of years and finally went to the McCormick site only to find out that it's not available any longer. But they did post a recipe!!! I haven't tried it yet but wanted to post it for anyone else who might be looking for the same. Note: prep time does not include the refrigeration time that is required. I like to use tri-colored pasta and sometimes I throw in some cubes of cheddar cheese, too.

Provided by catsoplenty

Categories     Salad Dressings

Time 30m

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 13

1/4 cup vegetable oil or 1/4 cup olive oil
1/4 cup white vinegar
1 1/2-2 teaspoons mccormick seasoned pepper
1 1/2 teaspoons mccormick garlic powder
1 1/2 teaspoons salt
1 teaspoon mccormick italian seasoning
1 teaspoon sugar
1/2 teaspoon mccormick onion powder
1/4 teaspoon mccormick basil leaves
1/4 teaspoon mccormick dill weed
8 ounces rotini pasta
2 cups raw vegetables
1 cup cut up pepperoni

Steps:

  • Cook pasta as directed. Rinse under cold water and drain well.
  • Mix oil, vinegar and seasonings till well blended. Toss pasta and vegetables in a large bowl. Add the dressing and toss gently. Cover and refrigerate for at least one hour before serving.
  • Toss lightly before serving.

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