This recipe came from Real Simple. It's one that you clearly can modify to use whatever you have handy in the pantry and fridge. Bringing a lunch from home is a great way to save money - even the employee cafeteria is getting pricey! You can use pretty much any short variety of pasta. I would add julienned sundried tomatoes to several of these, or some chopped red bell pepper, for color and flavor. I threw in a little Recipe #269360 with the Asian version. Please note: I seem to get only 4 servings from a pound of pasta, so you might want to check that.
Provided by duonyte
Categories Lunch/Snacks
Time 25m
Yield 5 serving(s)
Number Of Ingredients 24
Steps:
- Cook the pasta as per package instructions. Rinse in cold water and toss with a little olive oil. Refrigerate.
- For each day, whisk together the liquid ingredients, if there is more than one.
- Mix the remaining ingredients with 1 1/2 cup of the cooked pasta, then toss with the liquid ingredients.
- For the Chicken and Pesto version, I found that warming the pasta in the microwave just a bit helped it toss more evenly with the pesto. You do need to let it cool a bit before packing it up for your lunch.
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Asghar_Ali110
[email protected]I can't wait to try this pasta salad recipe.
Mahmoud Osama
[email protected]This pasta salad is a great way to use up leftover chicken or ham.
christ ko sandehs
[email protected]I love that this recipe is so budget-friendly.
Sangam Timalsina
[email protected]This pasta salad is the perfect make-ahead dish. I can make it the night before and it's even better the next day.
Nathi Ngwena
[email protected]I'm not a huge fan of pasta salad, but this recipe changed my mind.
Ehsan Dawood
[email protected]This pasta salad is a great way to get your kids to eat their vegetables.
Prayer gold
[email protected]I love how this pasta salad is packed with vegetables.
mahboob jaan
[email protected]This is the best pasta salad recipe I've ever tried.
Rayna
[email protected]I've been making this pasta salad for years and it's always a hit.
Mobeen Haider786
[email protected]This pasta salad is so easy to make. I can have it on the table in 30 minutes or less.
Asad Gulli
[email protected]I love the addition of fresh herbs in this recipe. It really brightens up the flavor.
Emma Line
[email protected]This is a great recipe for a summer cookout.
Baloch Sab
[email protected]I made this pasta salad for my family and they all loved it. Even my picky kids ate it up!
Mahlohonolo Theletsane
[email protected]I'm not a big fan of mayonnaise, but this pasta salad is still delicious. The dressing is light and flavorful.
Tanner McGahen
[email protected]This pasta salad is the perfect dish to bring to a picnic or barbecue.
Jiwan Chamling
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Miraj Vi
[email protected]This is my go-to recipe for a quick and easy lunch or dinner.
MdToufik Islam
[email protected]I've made this pasta salad several times and it's always a crowd-pleaser.
Pratik Singh
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.