PASTA SALAD FOR LUNCH THIS WEEK!

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This recipe came from Real Simple. It's one that you clearly can modify to use whatever you have handy in the pantry and fridge. Bringing a lunch from home is a great way to save money - even the employee cafeteria is getting pricey! You can use pretty much any short variety of pasta. I would add julienned sundried tomatoes to several of these, or some chopped red bell pepper, for color and flavor. I threw in a little Recipe #269360 with the Asian version. Please note: I seem to get only 4 servings from a pound of pasta, so you might want to check that.

Provided by duonyte

Categories     Lunch/Snacks

Time 25m

Yield 5 serving(s)

Number Of Ingredients 24

1 lb fusilli or 1 lb farfalle pasta
olive oil
1/2 cup canned chick-peas or 1/2 cup cooked chickpeas
1/2 cup arugula
1/4 cup crumbled feta
2 tablespoons extra virgin olive oil
2 teaspoons fresh lemon juice
6 jarred artichoke hearts, chopped
2 tablespoons chopped roasted almonds
2 tablespoons grated parmesan cheese
2 tablespoons extra virgin olive oil
1 (3 ounce) can tuna, drained
1/4 cup pitted kalamata olive
2 tablespoons chopped red onions
2 tablespoons extra virgin olive oil
2 teaspoons red wine vinegar
1 carrot, thinly sliced
1/4 English cucumber, diced
1 tablespoon canola oil
2 tablespoons chopped roasted peanuts
2 teaspoons low sodium soy sauce
1 teaspoon rice vinegar
1/2 cup shredded chicken
1/4 cup prepared pesto sauce

Steps:

  • Cook the pasta as per package instructions. Rinse in cold water and toss with a little olive oil. Refrigerate.
  • For each day, whisk together the liquid ingredients, if there is more than one.
  • Mix the remaining ingredients with 1 1/2 cup of the cooked pasta, then toss with the liquid ingredients.
  • For the Chicken and Pesto version, I found that warming the pasta in the microwave just a bit helped it toss more evenly with the pesto. You do need to let it cool a bit before packing it up for your lunch.

Asghar_Ali110
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I can't wait to try this pasta salad recipe.


Mahmoud Osama
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This pasta salad is a great way to use up leftover chicken or ham.


christ ko sandehs
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I love that this recipe is so budget-friendly.


Sangam Timalsina
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This pasta salad is the perfect make-ahead dish. I can make it the night before and it's even better the next day.


Nathi Ngwena
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I'm not a huge fan of pasta salad, but this recipe changed my mind.


Ehsan Dawood
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This pasta salad is a great way to get your kids to eat their vegetables.


Prayer gold
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I love how this pasta salad is packed with vegetables.


mahboob jaan
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This is the best pasta salad recipe I've ever tried.


Rayna
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I've been making this pasta salad for years and it's always a hit.


Mobeen Haider786
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This pasta salad is so easy to make. I can have it on the table in 30 minutes or less.


Asad Gulli
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I love the addition of fresh herbs in this recipe. It really brightens up the flavor.


Emma Line
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This is a great recipe for a summer cookout.


Baloch Sab
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I made this pasta salad for my family and they all loved it. Even my picky kids ate it up!


Mahlohonolo Theletsane
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I'm not a big fan of mayonnaise, but this pasta salad is still delicious. The dressing is light and flavorful.


Tanner McGahen
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This pasta salad is the perfect dish to bring to a picnic or barbecue.


Jiwan Chamling
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I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.


Miraj Vi
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This is my go-to recipe for a quick and easy lunch or dinner.


MdToufik Islam
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I've made this pasta salad several times and it's always a crowd-pleaser.


Pratik Singh
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This pasta salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.