PASTA SALAD

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Pasta Salad image

Food Network's Robert Irvine shares this easy recipe for delicious, zesty pasta salad that can be prepared in less than an hour.

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 16

1 pound farfalle pasta
Freshly ground black pepper
1 tablespoon olive oil
1 yellow squash, sliced into 1/4-inch thick discs
1 zucchini squash, sliced into 1/4-inch thick discs
1 cup diced sun-dried tomatoes
1 cup packed fresh basil leaves
1/2 cup fresh packed parsley leaves
2 tablespoons apple cider vinegar
2 garlic cloves, lightly crushed with the side of a knife blade, and quartered
1 teaspoon stone ground mustard
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup extra-virgin olive oil

Steps:

  • Boil the pasta in salted water until al dente and drain well. Toss with ground black pepper and olive oil.
  • For the dressing, add the vinegar to a blender and replace the lid. Turn on the blender add, 1 at a time through the feed opening, garlic, mustard, oregano, basil, salt, and black pepper. Leaving the blender running, add the olive oil in a slow thin stream.
  • Toss together the pasta, yellow squash, zucchini, sun-dried tomatoes, basil and parsley with enough of the dressing to coat. Serve any additional dressing on the side.

Obed Junior
junior-o@hotmail.com

This pasta salad is so easy to make and it's always a crowd-pleaser.


THE SUPREME WOLVES
wolves-t@yahoo.com

I've made this pasta salad several times now and it's always a hit. It's a great way to use up leftover pasta and vegetables.


Jehad Khan
k_j@gmail.com

This pasta salad is the perfect summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.


Bashir ahmad Rahmani
b_r3@gmail.com

I'm always looking for new pasta salad recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my family and friends.


Bossman TheDaddy
bossman_t@hotmail.com

This pasta salad is a healthy and delicious side dish. It's packed with vegetables and whole grains.


Eis fbfjws Sjskrjfjf
sjskrjfjf@aol.com

This pasta salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.


Stephen Chibwe
chibwestephen7@aol.com

I love that this pasta salad can be served warm or cold. It's perfect for any occasion.


ENCEE WAN
e_w83@gmail.com

This pasta salad is a great make-ahead dish. I like to make it the night before a party or picnic so that the flavors have time to meld.


Damdinsvren Ganchimeg
g35@gmail.com

Overall, I thought this pasta salad was just okay. It wasn't bad, but it wasn't anything special either.


Lonnie Jackson
jackson_l16@hotmail.com

I was disappointed with this pasta salad. The dressing was too heavy and the vegetables were mushy.


Vikum Sankalpa
v_s62@gmail.com

This pasta salad was a little too bland for my taste. I think it needed more seasoning.


Mpho Mosia
m.mpho52@gmail.com

I'm not a huge fan of pasta salad, but this one is really good. The dressing is light and flavorful, and the vegetables are crisp and fresh.


Lucas satterly
lucas@gmail.com

This is the best pasta salad I've ever had. The dressing is amazing and the combination of flavors is perfect.


Ian The Sun Light God
t@hotmail.com

This pasta salad is so versatile. I've used different types of pasta, vegetables, and cheeses, and it's always delicious.


Hasnain Rabbani
rabbani_hasnain43@hotmail.co.uk

I love how easy this pasta salad is to make. I can whip it up in no time, even on busy weeknights.


Shelmith Mwende
sm94@yahoo.com

I've made this pasta salad several times now and it's always a crowd-pleaser. It's so refreshing and flavorful, and the dressing is the perfect balance of tangy and creamy.


Kenneth Newsome
newsome-kenneth17@gmail.com

This pasta salad was a hit at my BBQ! Everyone loved it and asked for the recipe.


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