PASTA SALAD
Food Network's Robert Irvine shares this easy recipe for delicious, zesty pasta salad that can be prepared in less than an hour.
Provided by Robert Irvine : Food Network
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Boil the pasta in salted water until al dente and drain well. Toss with ground black pepper and olive oil.
- For the dressing, add the vinegar to a blender and replace the lid. Turn on the blender add, 1 at a time through the feed opening, garlic, mustard, oregano, basil, salt, and black pepper. Leaving the blender running, add the olive oil in a slow thin stream.
- Toss together the pasta, yellow squash, zucchini, sun-dried tomatoes, basil and parsley with enough of the dressing to coat. Serve any additional dressing on the side.
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Obed Junior
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser.
THE SUPREME WOLVES
[email protected]I've made this pasta salad several times now and it's always a hit. It's a great way to use up leftover pasta and vegetables.
Jehad Khan
[email protected]This pasta salad is the perfect summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.
Bashir ahmad Rahmani
[email protected]I'm always looking for new pasta salad recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my family and friends.
Bossman TheDaddy
[email protected]This pasta salad is a healthy and delicious side dish. It's packed with vegetables and whole grains.
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[email protected]This pasta salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Stephen Chibwe
[email protected]I love that this pasta salad can be served warm or cold. It's perfect for any occasion.
ENCEE WAN
[email protected]This pasta salad is a great make-ahead dish. I like to make it the night before a party or picnic so that the flavors have time to meld.
Damdinsvren Ganchimeg
[email protected]Overall, I thought this pasta salad was just okay. It wasn't bad, but it wasn't anything special either.
Lonnie Jackson
[email protected]I was disappointed with this pasta salad. The dressing was too heavy and the vegetables were mushy.
Vikum Sankalpa
[email protected]This pasta salad was a little too bland for my taste. I think it needed more seasoning.
Mpho Mosia
[email protected]I'm not a huge fan of pasta salad, but this one is really good. The dressing is light and flavorful, and the vegetables are crisp and fresh.
Lucas satterly
[email protected]This is the best pasta salad I've ever had. The dressing is amazing and the combination of flavors is perfect.
Ian The Sun Light God
[email protected]This pasta salad is so versatile. I've used different types of pasta, vegetables, and cheeses, and it's always delicious.
Hasnain Rabbani
[email protected]I love how easy this pasta salad is to make. I can whip it up in no time, even on busy weeknights.
Shelmith Mwende
[email protected]I've made this pasta salad several times now and it's always a crowd-pleaser. It's so refreshing and flavorful, and the dressing is the perfect balance of tangy and creamy.
Kenneth Newsome
[email protected]This pasta salad was a hit at my BBQ! Everyone loved it and asked for the recipe.