PASTA RUSTICA WITH THREE CHEESES
Always a request in our family get together, a recipe from grandma's recipe box.
Provided by Jeannette Bailey
Categories Pasta
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven at 350 degrees.
- 2. Saute garlic, onion, sausage, basil and red pepper flakes and salt. Add tomatoe puree, bring to a boil, reduce heat to medium low and simmer for 10 minutes. Add cooked pasta and remove from heat.
- 3. Stir in ricotta cheese and half of the mozarella cheese. Transfer into a baking dish and sprinkle the rest of the mozarella cheese and parmigiano. Bake for half an hour or until cheese are melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Olaoluwa Seun
[email protected]This is a great recipe for a potluck or party. It's easy to make and it travels well.
Octaviun Lewis
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Santosh mk
[email protected]This dish is so comforting and satisfying. It's the perfect meal for a cold winter night.
Kayiwa Christine
[email protected]This recipe is a great way to get my kids to eat their vegetables. I sneak in some chopped spinach or zucchini into the cheese sauce and they never notice.
Ali Kunbhar
[email protected]I love the way the cheese sauce coats the pasta in this dish. It's so rich and flavorful.
Omphemetse Mogoeng
[email protected]This dish is so versatile. I've made it with different types of pasta, cheeses, and fillings, and it's always delicious.
frank scott
[email protected]I've made this recipe several times and it's always a success. It's a great dish to serve for a casual dinner or a special occasion.
Ziyad Pathan
[email protected]This is one of my favorite pasta recipes. It's so easy to make and it's always a hit with my family.
Zakaria Dahmani
[email protected]I'm not a big fan of pasta, but I loved this dish. The cheese sauce was so rich and creamy, and the pasta was cooked perfectly.
jagdeep Bahrain wala
[email protected]This recipe is a great way to use up leftover pasta. I always have some leftover pasta in my fridge, and this is a great way to turn it into a delicious meal.
ana maria
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Percy Nkosi
[email protected]This is my go-to recipe when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Mena Jamous
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the flavor and the presentation.
Rhocy Bai
[email protected]This dish was a hit with my family! The kids loved the cheesy pasta and the adults appreciated the sophisticated flavor.
MD Atikur Islam
[email protected]I'm not a huge fan of ricotta cheese, but I loved the way it paired with the Parmesan and mozzarella in this dish. The pasta was cooked al dente and the sauce was well-seasoned.
Raees Shakir
[email protected]This recipe is a keeper! The pasta was cooked perfectly and the cheese sauce was rich and creamy. I added some sautéed mushrooms and spinach for extra flavor.
Emihle Dastile
[email protected]Pasta Rustica is the ultimate comfort food. It's cheesy, flavorful, and easy to make. I love that it can be customized with different cheeses and fillings.