PASTA RUSTICA WITH SMOKED MOZZARELLA

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Pasta Rustica with Smoked Mozzarella image

Categories     Cheese     Olive     Pasta     Tomato     Sauté     Vegetarian     Quick & Easy     Mozzarella     Basil     Winter     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 11

2 packages (about 9 ounces each) dried cheese tortellini
6 tablespoons olive oil
1 large onion, halved lengthwise, thinly sliced crosswise
1 pound cherry tomatoes, halved
2 garlic cloves, minced
2/3 cup vermouth
1 cup chopped fresh Italian parsley
1 cup thinly sliced fresh basil
3/4 cup Kalamata olives, pitted, halved
1 1/2 teaspoons dried oregano
1 pound smoked mozzarella, cut into 1/2-inch cubes

Steps:

  • Cook tortellini in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well.
  • Meanwhile, heat oil in heavy large skillet over medium-high heat. Add onion; increase heat to high and sauté until onion is beginning to brown, about 6 minutes. Add tomatoes; sauté 3 minutes. Stir in garlic; cook 2 minutes. Add vermouth, then parsley, basil, olives, and oregano. Cook 4 minutes, stirring often. Add cooked tortellini; toss over medium heat until sauce coats pasta. Remove from heat. Stir in cheese. Season pasta to taste with salt and pepper and serve.

muhammad haseeb saeed
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Amazing!


Mohibulla Mohib
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This is a really great recipe! The pasta was cooked perfectly, and the sauce was flavorful and rich. The smoked mozzarella added a nice touch of smokiness, and the vegetables were a great way to add some color and crunch.


ROBEUL
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I've never been a fan of smoked mozzarella, but I was pleasantly surprised by how well it worked in this dish. The smokiness was subtle, but it added a nice depth of flavor. The vegetables were also perfectly cooked.


Muhammad Shahzaib Batth
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Meh.


susan Dyer
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This is a great recipe for a quick and easy weeknight dinner. The smoked mozzarella adds a nice touch of smokiness, and the vegetables are a great way to get your daily dose of veggies. I'll definitely be making this again!


Rahma Sayed
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Not bad, but not amazing either. I think I'll stick to my own pasta recipe next time.


Noble Dickson
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I made this dish for a party, and it was a huge success! Everyone raved about the unique flavor and how well the ingredients complemented each other. Definitely a keeper.


The Unshtopable's
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The perfect balance of flavors; smoky, cheesy, and fresh.


Mukesh Thakur
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Pasta is always a crowd pleaser, and this recipe takes it to the next level. The smoked mozzarella is a game-changer, and the veggies add a nice touch. Definitely making this again!


Md sumon Sa
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Yum!


sumcing099 cingmungit
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Meh, not a fan of this recipe. The smoked mozzarella was overpowering, and the vegetables were bland. I wouldn't make this again.


M Iqbal
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Just made this tonight with my family, and it was a hit! Everyone loved the unique flavor and texture of the smoked mozzarella. The vegetables were also cooked to perfection. So delicious! 10/10


Dezia Bryant
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This pasta dish is a delight! The smoky mozzarella adds a fantastic depth of flavor, and the colorful vegetables make it visually appealing. I followed the recipe exactly, and it turned out perfectly. Highly recommended!