PASTA RUSTICA WITH CHICKEN SAUSAGE AND THREE CHEESES
I made this very nice recipe for my aunt and myself from the Williams-Sonoma "Chicken" cookbook and we enjoyed it very much. I cheated and used stewed tomatoes because I was in a hurry and this seemed to work fine.
Provided by Dr. Jenny
Categories Penne
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large Dutch oven, heat the oil over medium heat. Add the onion and cook until golden, about 5 minutes.
- Add the garlic and cook, stirring, for 1 minute.
- Add the sausage and cook, breaking it up into bite-sized pieces with the side of a spoon, until the sausage loses its pink color, about 6 minutes.
- Stir in the basil, oregano, and red pepper flakes.
- Add the tomatoes with their puree and the water and bring to a boil.
- Reduce the heat to medium-low and simmer uncovered, stirring occasionally, until slightly thickened, about 30 minutes. Taste and adjust the seasoning.
- Preheat the oven to 350°F Lightly oil a shallow 3-quart (3-l) baking dish.
- Bring a large pot three-fourths full of water to a boil. Salt the water, add the pasta, stir well, and cook until barely al dente, about 10-12 minutes. Do not overcook. Drain well.
- In a large bowl, toss the pasta with the sauce, ricotta, and fontina cheese. Spread in the prepared baking dish and sprinkle with the Parmesan.
- Bake until the cheeses are melted and the tips of the pasta are crusty, about 30 minutes. Remove from the oven and let stand for 5 minutes.
- Serve hot.
Nutrition Facts : Calories 829.9, Fat 41.3, SaturatedFat 19.7, Cholesterol 181.7, Sodium 1274.5, Carbohydrate 78, Fiber 9.2, Sugar 3.3, Protein 39.1
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Netra bahadur Budha
[email protected]I'm going to try making this pasta rustica tonight. Wish me luck!
Malak Malak
[email protected]This pasta rustica is so versatile! You can add any type of vegetables or cheese that you like.
Oka Ahmed
[email protected]I'm allergic to chicken sausage. Can I use another type of sausage in this recipe?
Azhar azhar khan
[email protected]I'm not sure about this pasta rustica. The combination of flavors seems a bit odd to me.
Adeboyin Ajayi
[email protected]This pasta rustica sounds amazing! I love the combination of chicken sausage, three cheeses, and pasta.
Marcela Salas
[email protected]I'm definitely going to make this pasta rustica for my next party. It looks so easy and delicious.
S ali
[email protected]This pasta rustica looks delicious! I can't wait to try it.
Emam Khan
[email protected]I'm not a fan of this pasta rustica. The flavors were just okay and the crust was too thick and doughy. I wouldn't make this again.
shawn owen
[email protected]This pasta rustica was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Qamar Taji
[email protected]I made this pasta rustica last night and it was amazing! My family loved it. The crust was so flaky and the filling was so flavorful. I will definitely be making this again.
Shekh Kanon
[email protected]This pasta rustica is delicious! The chicken sausage and three cheeses are a perfect combination, and the crust is flaky and flavorful. I would definitely recommend this recipe.
kasie garcia
[email protected]I love this pasta rustica! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like spinach or mushrooms, to make it even more hearty.
Mp Hannan
[email protected]This was my first time making pasta rustica and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Rahin Miya
[email protected]I made this pasta rustica for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and the crust was perfectly cooked.
Maggie Odhiambo
[email protected]This pasta rustica was a hit with my family! The combination of chicken sausage, three cheeses, and pasta was perfect, and the crust was flaky and golden brown. I would definitely make this again.