PASTA RUSTICA
This is an altered Williams-Sonoma casserole recipe that includes ziti, sausage, and three cheeses. Tastes great with a green salad and garlic bread.
Provided by belkathy
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cook and drain the pasta.
- Brown the onions in the oil for about 5 minutes.
- Add the garlic and cook 1 minute more.
- Break the sausage into small pieces and crumble over the onion.
- Brown thoroughly, so no pink remains.
- Add the herbs, pepper flakes, tomatoes, puree, and water.
- Bring to a boil.
- Reduce heat to med-low and simmer for 30 minutes, until thickened.
- Do no not cover.
- Taste and add salt as necessary.
- Mix together the pasta, cottage cheese, mozzarella, and the sauce.
- Spread into a greased casserole dish and top with Parmesan Bake in a 350 oven for 30 minutes.
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Indarjeet Kumar
[email protected]I love this pasta rustica!
Mabel Van-Duin
[email protected]This pasta rustica is the perfect dish for a cozy night in.
Abdullah G
[email protected]This pasta rustica is perfect for a potluck.
Shevon Wylliams
[email protected]This pasta rustica is a great way to use up leftover vegetables.
Olayemi Omolayo
[email protected]I love this pasta rustica! It's so easy to make, and it's always a hit with my family.
Aqsa Shahzadi
[email protected]This pasta rustica is the perfect dish for a cozy night in. It's hearty, cheesy, and delicious.
Boogie Leikas
[email protected]This pasta rustica is so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Eddy Ticha
[email protected]I made this pasta rustica for a potluck, and it was a huge hit. Everyone loved it! I will definitely be making this again for future potlucks.
Bonita Boman
[email protected]This pasta rustica is a great way to use up leftover vegetables. I used a mix of broccoli, zucchini, and carrots, and it turned out great. I would definitely make this again.
Bukyru
[email protected]I'm not a fan of vegetables, but I actually enjoyed this pasta rustica. The vegetables were roasted to perfection, and they had a lot of flavor. I would definitely make this again.
Plexoft
[email protected]This pasta rustica is the perfect comfort food. It's hearty, cheesy, and delicious. I love that it's so easy to make, too. I can throw it together on a busy weeknight, and it's always a hit with my family.
Rene Griffin
[email protected]I followed the recipe exactly, but my pasta rustica didn't turn out as well as I had hoped. The pasta was a bit overcooked, and the vegetables were a bit bland. I think I'll try a different recipe next time.
Manzoor baloch
[email protected]This pasta rustica was a bit too salty for my taste, but other than that, it was very good. I would recommend using less salt than the recipe calls for.
Magarni Nanu
[email protected]I'm not a big fan of pasta, but I really enjoyed this dish. The vegetables were roasted to perfection, and the cheese was melted and gooey. I would definitely make this again.
Mawuli Fofo
[email protected]This recipe is a keeper! The pasta rustica was delicious, and it was so easy to make. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Tahir S.S.P
[email protected]I've made this pasta rustica several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the
Abdulsalam Mubarak
[email protected]This pasta rustica is a true delight! The combination of flavors and textures is just perfect. The pasta is cooked al dente, the vegetables are tender and flavorful, and the cheese is melted and gooey. I highly recommend this recipe!