PASTA ROSA WITH SCALLOPS
Make your mouth water with this savory dish. In just over half an hour, create a culinary masterpiece with a cheesy Alfredo pasta infused with garlic and scallops. Yum!
Provided by Publix Aprons
Categories Trusted Brands: Recipes and Tips Publix Aprons
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Cook and drain pasta following package instructions. Keep warm.
- Preheat large saute pan on medium 2-3 minutes. Place 2 tablespoons butter, garlic, salt, and red pepper in pan; cook and stir 1-2 minutes or until garlic is lightly browned.
- Stir into garlic: remaining 1 tablespoon butter and zucchini; cook and stir 3-4 minutes or until zucchini begins to soften.
- Stir in Alfredo sauce, scallops, tomatoes, basil, and 2 tablespoons cheese; cook 2-3 minutes, stirring gently, or until scallops are opaque and firm. Toss pasta with scallop mixture and top with remaining 2 tablespoons cheese. Serve.
Nutrition Facts : Calories 457 calories, Carbohydrate 36.3 g, Cholesterol 79.1 mg, Fat 21.8 g, Fiber 2.2 g, Protein 30.4 g, SaturatedFat 9 g, Sodium 1000.9 mg, Sugar 4.3 g
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aida ibrahim
aidaibrahim1@yahoo.comOverall, I thought this dish was pretty good. The scallops were cooked well and the sauce was flavorful.
MUSASIZI ELIA
elia-musasizi35@yahoo.comThis dish was easy to make and the results were delicious. I will definitely be making it again.
Msogir Ahammed
amsogir4@hotmail.frI would definitely make this recipe again. It's a great way to enjoy scallops.
GYANESHWOR Aryal
a.gyaneshwor86@hotmail.comThis dish was a bit too rich for my taste, but it was still good.
Sadaf Kulsoom
s_k@hotmail.comI made this dish for my family and they loved it. The scallops were cooked perfectly and the sauce was delicious.
Darki darK D.K.
d.d@aol.comThis recipe is a keeper! It's easy to make and the results are always impressive.
Random999v
random999v@hotmail.comI thought the dish was just okay. The sauce was a bit bland and the scallops were a little tough.
Md Ainal
ainal-md78@hotmail.comThis dish was absolutely amazing! The scallops were succulent and the sauce was creamy and flavorful. I highly recommend it.
Oliver Michael
michael.o@hotmail.comThe scallops were a bit overcooked, but the sauce was flavorful. Overall, it was a good dish.
Kasoma Jonathan
jkasoma100@gmail.comThis recipe was easy to follow and the dish turned out delicious. I will definitely be making it again.
Abdullah Al Kafi
a_k11@yahoo.comThe sauce was a little too heavy for my taste, but the scallops were cooked perfectly.
Mylovenezuko Martin
m-m27@hotmail.comI've made this recipe several times, and it always turns out great. It's a go-to dish when I'm entertaining guests.
Najmol Islam
i.n72@gmail.comThis dish is now in my top 5 favorite pasta recipes. The combination of flavors is amazing, and the scallops add a touch of elegance.
NANA Kwame
k26@yahoo.comPasta Rosa with Scallops was a hit at our dinner party! The sauce was creamy and flavorful, and the scallops were cooked perfectly. Everyone raved about it.