PASTA ROSA WITH SCALLOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pasta Rosa with Scallops image

In just over half an hour, create a cheesy alfredo pasta with garlic and scallops. Sign up for our weekly emails for more Aprons Simple Meals.

Provided by Food Network

Time 25m

Yield 6 servings

Number Of Ingredients 11

1 medium zucchini, coarsely chopped
1/4 cup fresh basil leaves, coarsely chopped
2 oz Parmesan cheese, shredded/divided
4 plum tomatoes, coarsely chopped
3 tablespoons lemon herb butter (Seafood), divided
1 tablespoon minced garlic
1/2 teaspoon kosher salt
1/2 teaspoon crushed red pepper
8 oz bowtie (or farfalle) pasta
1 cup Alfredo sauce
1 lb Patagonian scallops, thawed

Steps:

  • Preheat large saute pan on medium 2-3 minutes. Place 2 tablespoons butter, garlic, salt, and red pepper in pan; cook and stir 1-2 minutes or until garlic is lightly browned. Cook and drain pasta following package instructions. Stir into garlic: remaining 1 tablespoon butter and zucchini; cook and stir 3-4 minutes or until zucchini begins to soften. Stir in Alfredo sauce, scallops, tomatoes, basil, and 2 tablespoons cheese; cook 2-3 minutes, stirring gently, or until scallops are opaque and firm. Toss pasta with scallop mixture and top with remaining 2 tablespoons cheese. Serve.

Nongor Mobilebd
m.nongor@yahoo.com

This recipe is a bit too complicated for me. I prefer simpler dishes.


Ann Nvannungi
a.n@yahoo.com

I had trouble finding scallops at my local grocery store. I ended up using shrimp instead.


Muna Mousa
mousa-m@gmail.com

This dish was a bit too salty for my taste.


Minenhle Mimi
m-mimi1@hotmail.fr

I found this recipe to be a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.


Axel Ramos
r@hotmail.fr

This dish is a bit pricey, but it's worth it for a special occasion.


Rosalba vega
rosalba-vega93@gmail.com

I love this recipe! It's so simple, yet so delicious.


Glenn Judd
g.judd@hotmail.com

This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.


Syed Suhan
syed71@gmail.com

I'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was very flavorful.


Parkash Kumar
p-kumar@gmail.com

This pasta dish is so easy to make and it's absolutely delicious. I love the combination of scallops and shrimp in the sauce.


Cr Cr7
cr92@hotmail.com

I made this dish for a dinner party and it was a huge success! Everyone raved about the scallops and the sauce. I would highly recommend this recipe.


TOP Zero Gaming
top83@gmail.com

This pasta dish was a hit with my family! The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »