PASTA ROSA-VERDE
Make and share this Pasta Rosa-Verde recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions, drain.
- Cover and keep warm.
- Meanwhile, cook onion and garlic in hot olive oil in a large frypan over medium heat till onion is tender.
- Add tomato, salt, black pepper and if desired crushed red pepper.
- Cook and stir over medium high heat about 2 minutes or till the tomatoes are warm and release some of their juices.
- Stir arugula, watercress, or spinach, and heat just till greens are wilted.
- To serve, divide pasta among individual serving bowls.
- Top with tomato mixture.
- Sprinkle with toasted pine nuts or almonds and the cheese.
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Chris Mutwiri
[email protected]I would definitely make this dish again. It's a great addition to my recipe repertoire.
Sophia Young
[email protected]This dish was a lot of work to make, but it was worth it. The flavors were amazing.
tillymilly simpson
[email protected]I found this dish to be a little bland. I added some extra garlic and red pepper flakes to give it more flavor.
Keisha Dawes
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it.
Frederika Amutenya
[email protected]I'm not a big fan of pesto, but I loved this dish. The tomato sauce balanced out the pesto flavor perfectly.
Osamu Makdod
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
Cynthia Diaz
[email protected]I'm going to make this dish for my next potluck.
Mr Atiq
[email protected]This dish is perfect for a special occasion dinner.
Deloris Cooper
[email protected]I'm always looking for new pasta recipes, and this one looks like a winner.
Princess Kadiri
[email protected]This pasta dish looks amazing! I can't wait to try it.
Tyler Herron
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the unique flavor combination.
nancy wolfe
[email protected]This dish is a great way to use up leftover vegetables. I added some chopped spinach and zucchini to the sauce, and it was delicious.
Jess Barlow
[email protected]I love the combination of flavors in this dish. The pesto is herbaceous and bright, while the tomato sauce is rich and savory.
Jennifer Dorsey
[email protected]This was my first time making pasta from scratch, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Geo mobile
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the pasta is cooked perfectly.
Ziyaad Ismail
[email protected]This pasta dish was a hit with my family! The flavors of the pesto and tomato sauce complemented each other perfectly, and the addition of the peas and asparagus added a nice touch of freshness.