Make and share this Pasta Rosa-Verde recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions, drain.
- Cover and keep warm.
- Meanwhile, cook onion and garlic in hot olive oil in a large frypan over medium heat till onion is tender.
- Add tomato, salt, black pepper and if desired crushed red pepper.
- Cook and stir over medium high heat about 2 minutes or till the tomatoes are warm and release some of their juices.
- Stir arugula, watercress, or spinach, and heat just till greens are wilted.
- To serve, divide pasta among individual serving bowls.
- Top with tomato mixture.
- Sprinkle with toasted pine nuts or almonds and the cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chris Mutwiri
c52@yahoo.comI would definitely make this dish again. It's a great addition to my recipe repertoire.
Sophia Young
young_s@yahoo.comThis dish was a lot of work to make, but it was worth it. The flavors were amazing.
tillymilly simpson
simpson_t9@aol.comI found this dish to be a little bland. I added some extra garlic and red pepper flakes to give it more flavor.
Keisha Dawes
d-keisha@aol.comThis dish was a little too spicy for my taste, but I still enjoyed it.
Frederika Amutenya
amutenya_f@yahoo.comI'm not a big fan of pesto, but I loved this dish. The tomato sauce balanced out the pesto flavor perfectly.
Osamu Makdod
makdod-o49@hotmail.comThis pasta dish is a great way to get your kids to eat their vegetables.
Cynthia Diaz
dc63@hotmail.comI'm going to make this dish for my next potluck.
Mr Atiq
a_mr23@yahoo.comThis dish is perfect for a special occasion dinner.
Deloris Cooper
deloris@yahoo.comI'm always looking for new pasta recipes, and this one looks like a winner.
Princess Kadiri
k@gmail.comThis pasta dish looks amazing! I can't wait to try it.
Tyler Herron
tyler.herron55@yahoo.comI made this dish for a dinner party, and it was a huge success. Everyone loved the unique flavor combination.
nancy wolfe
wolfe45@gmail.comThis dish is a great way to use up leftover vegetables. I added some chopped spinach and zucchini to the sauce, and it was delicious.
Jess Barlow
b-jess@gmail.comI love the combination of flavors in this dish. The pesto is herbaceous and bright, while the tomato sauce is rich and savory.
Jennifer Dorsey
dorseyj24@hotmail.comThis was my first time making pasta from scratch, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Geo mobile
geo@gmail.comI've made this dish several times and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the pasta is cooked perfectly.
Ziyaad Ismail
i@gmail.comThis pasta dish was a hit with my family! The flavors of the pesto and tomato sauce complemented each other perfectly, and the addition of the peas and asparagus added a nice touch of freshness.