PASTA ROLLS STUFFED WITH RICOTTA SPINACH AND PROSCIUTTO
Steps:
- cook spinach over med heat till wilt drain, squeeze dry. Mix ricotta, eggs, and nutmeg, stir in spinach and parm. spread over pasta leaving 1/3 " of border on all sides. cover filling with prosciutto, then mozarella. roll up pasta jelly roll style. brush short in with water to seal, wrap in cheesecloth and tie with string. Boil water, add pasta roll and reduce heat to simmer for 35 min, cool, remove cheesecloth. wrap tight with saran and refrigerate over night
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Keith Talley
[email protected]I highly recommend this recipe. It's a delicious and impressive dish that's perfect for any occasion.
Azzozz
[email protected]These pasta rolls are a great way to use up leftover spinach and ricotta cheese.
Irvin Tsaoseb
[email protected]I love that you can make these pasta rolls ahead of time. It makes them a great option for busy weeknights.
IQRAR KALADI
[email protected]These pasta rolls are perfect for a special occasion dinner. They're elegant and delicious.
julian combrinck
[email protected]I'm not a very experienced cook, but I was able to make these pasta rolls without any problems. They turned out great!
Faizan Ammir
[email protected]I made these pasta rolls for a potluck and they were a big hit. Everyone loved them!
Lath
[email protected]These pasta rolls were a bit time-consuming to make, but they were worth the effort. They were a delicious and impressive dish.
Rose Sosa
[email protected]I'm not a big fan of spinach, but I loved these pasta rolls. The filling was creamy and flavorful. I will definitely be making these again.
MD sabbir Ctg
[email protected]This recipe was easy to follow and the pasta rolls turned out beautifully. I served them with a simple tomato sauce and they were a hit!
Teon Blwen5
[email protected]I'm a vegetarian, so I omitted the prosciutto. The pasta rolls were still delicious. I added some extra spinach and mushrooms to the filling.
Daniel O S (Golden Nation)
[email protected]I had some leftover roasted chicken, so I used that instead of the prosciutto. It turned out great! The chicken added a nice smoky flavor to the dish.
Lucrecia Topete
[email protected]This dish was a hit at my dinner party. The pasta rolls were elegant and flavorful. I highly recommend this recipe.
Dwight Marks
[email protected]I've made this recipe several times and it always turns out great. The ricotta, spinach, and prosciutto filling is a perfect combination. I also love that you can make the pasta rolls ahead of time and then bake them when you're ready to serve.
Kakiika Ramathan
[email protected]My family loved this recipe! The pasta rolls were cooked perfectly and the filling was delicious. I will definitely be making this again.