PASTA RAPHAEL FROM THE NEW BASICS COOKBOOK
Steps:
- 1. Drain the artichoke hearts, reserving the marinade. 2. Heat the olive oil and marindade in a large saucepan. 3. Add the onions, garlic, oregano, basil, black pepper, salt, red pepper flakes 4. Saute over medium low heat until the onions and garlic are soft and translucent, 10 minutes. 5. Add the tomatoes and simmer for 30 minutes. 6. Add the artichoke hearts, Parmesan, and parsley. 7. Stir gently, and simmer another 5 minutes.
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A Roma
aroma70@yahoo.comI'm not a huge fan of pasta, but this dish was amazing! The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Himal Akmeemana
himal_akmeemana@aol.comThis pasta dish is perfect for a romantic dinner. It's elegant and flavorful, and it's sure to impress your date.
Wolf Fox
foxwolf@gmail.comI love how versatile this recipe is. I've made it with different types of pasta, seafood, and vegetables, and it's always delicious.
Rashod Hayes
hrashod8@hotmail.comThis recipe is a keeper! I've made it several times now and it's always a hit with my guests.
Saboor ghori
saboor.g82@gmail.comI'm not sure what went wrong, but my pasta dish turned out really watery. I think I might have added too much white wine.
Rohan Kumar
rohan72@gmail.comThis pasta dish was okay, but I've definitely had better. The sauce was a little bland and the shrimp were overcooked.
Ramzan Khan
ramzan-khan@gmail.comI had a hard time finding some of the ingredients for this recipe. I ended up substituting a few things, and the dish didn't turn out as well as I had hoped.
Salif Ibrahim
salif.i16@aol.comThis recipe was a little too rich for my taste. I think I would have preferred a lighter sauce.
Addae Bright
b_a81@hotmail.comI'm not a big fan of seafood, but I really enjoyed this pasta dish. The shrimp were cooked perfectly and the sauce was very flavorful.
Rassel Hussain
rassel@hotmail.comThis is a great recipe for a special occasion. It's elegant and delicious.
Hossain mohammad Monir
m.h@hotmail.comThe flavors in this pasta dish were spot-on. The lemon and white wine really brightened up the dish.
Jamshaid jabbar Jamshaid
j.jamshaid90@yahoo.comI love the simplicity of this dish. It's perfect for a weeknight meal when I don't have a lot of time to cook.
faysal lover boy
l@gmail.comThis recipe was easy to follow and the results were delicious. I used a combination of fresh and frozen shrimp, and the dish still turned out great.
Bashar yt Melhem yt
b.y@gmail.comI've made this pasta dish several times now, and it's always a crowd-pleaser. The creamy sauce and tender shrimp are a winning combination.
Anoemuaghan Winifred
wa@yahoo.comThis pasta dish was a hit with my family! The combination of flavors was perfect, and the pasta was cooked to al dente perfection. I will definitely be making this again.