PASTA RAISINS PUDDING WITH CARAMELIZED APPLE TOPPING
Steps:
- Preheat oven to 350 degrees.
- Combine cooked pasta with raisins, zest and melted butter and spread into a shallow buttered 2 quart baking dish.
- Beat sugar into eggs and whisk in milk and orange juice and pour over pasta. Set baking pan in a bain marie and bake for about an hour or until set.
- While this is baking saute the apples in 2 tablespoons butter. Add sugar and cinnamon and saute over low heat until apples are tender and caramelized.
- Remove pasta pudding from oven and let set 10 minutes before serving; serve topped with apples and a dusting of powdered sugar.
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W Aqas
[email protected]I made this dish for my family and they loved it! The caramelized apples were a great addition and added a nice crunch to the dish. I would definitely recommend this recipe to others.
Caleb Johnson
[email protected]This dish is a great way to use up leftover pasta. I had some leftover penne and decided to try this recipe. It was a hit! The raisins and apples add a nice sweetness to the dish, and the pudding makes it creamy and rich. I will definitely be making
Karla Morelos
[email protected]I've made this dish several times and it's always a hit. The pudding is creamy and rich, and the apples add a nice sweetness. I usually add a bit of cinnamon to the apples for extra flavor.
Ayusha Rai
[email protected]This dish was easy to make and very delicious. The pudding was creamy and the apples were perfectly caramelized. I will definitely be making this again.
Itx_ Bublo
[email protected]I made this dish for my family and they loved it! The caramelized apples were a great addition and added a nice crunch to the dish. I would definitely recommend this recipe to others.
BHT MD ASRAF ALI
[email protected]This dish is a great way to use up leftover pasta. I had some leftover penne and decided to try this recipe. It was a hit! The raisins and apples add a nice sweetness to the dish, and the pudding makes it creamy and rich. I will definitely be making
Kumail zaidi
[email protected]I've made this dish several times and it's always a hit. The pudding is creamy and rich, and the apples add a nice sweetness. I usually add a bit of cinnamon to the apples for extra flavor.
ngozi obeleagu
[email protected]This dish was easy to make and very delicious. The pudding was creamy and the apples were perfectly caramelized. I will definitely be making this again.
Isuru Madusanka
[email protected]I made this dish for my family and they loved it! The caramelized apples were a great addition and added a nice crunch to the dish. I would definitely recommend this recipe to others.
Amin King
[email protected]This dish is a great way to use up leftover pasta. I had some leftover penne and decided to try this recipe. It was a hit! The raisins and apples add a nice sweetness to the dish, and the pudding makes it creamy and rich. I will definitely be making
Ahsan Habib Dhrobo
[email protected]I've made this dish several times and it's always a hit. The pudding is creamy and rich, and the apples add a nice sweetness. I usually add a bit of cinnamon to the apples for extra flavor.
RH Redoy Hassan
[email protected]This dish was easy to make and very delicious. The pudding was creamy and the apples were perfectly caramelized. I will definitely be making this again.
Javier Martinez
[email protected]I made this dish for my family and they loved it! The caramelized apples were a great addition and added a nice crunch to the dish. I would definitely recommend this recipe to others.
Akhtar Hayat
[email protected]This pasta dish is a great way to use up leftover pasta. I had some leftover spaghetti and decided to try this recipe. It was a hit! The raisins and apples add a nice sweetness to the dish, and the pudding makes it creamy and rich. I will definitely