PASTA "RAGS" WITH A THOUSAND HERBS
Steps:
- If using fresh pasta, cut sheets into roughly 4- by 1-inch pieces with pastry wheel, then lightly dust with flour and arrange in 1 layer on paper-towel-lined large baking sheets. Let pasta dry until leathery but still pliable, 5 to 30 minutes. If using no-boil lasagne, break sheets into large pieces (about 4 by 1 inch).
- Cut an X in bottom of each tomato with a sharp paring knife and blanch tomatoes in a 3-quart saucepan of boiling water 10 seconds. Transfer tomatoes with a slotted spoon to a bowl of ice and cold water and cool. Peel off skin, beginning from scored end, with a paring knife and discard. Halve tomatoes and discard seeds, then cut tomatoes into 1/4-inch dice.
- Stir together oil and herbs in a large bowl.
- Cook pasta in a 6- to 8-quart pot of boiling salted water, uncovered, until al dente, 1 to 2 minutes for fresh pasta (time for dried pasta may vary). Drain, then toss with herb mixture. Add tomatoes, salt, pepper, and cheese and toss again. Season with salt and serve immediately, with additional cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gabriel Mlauzi
[email protected]I'm definitely going to try this recipe! It looks so delicious.
Dhiraj Rajak
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Joynal Abedin
[email protected]This is my go-to pasta recipe when I'm short on time. It's quick and easy, and it always turns out delicious.
Truthfairy Digs
[email protected]This pasta dish is so easy to make, and it's always a hit with my friends and family.
ihejirika benita
[email protected]I'm not a huge fan of pasta, but this dish changed my mind! The herbs and cheese really make it something special.
Taj Akbar
[email protected]This recipe is a great way to use up leftover herbs. I always have a bunch of parsley and basil in my fridge, and this is a great way to use them up.
Abdulsatar Yousafzai
[email protected]This pasta dish is so flavorful and satisfying! I love the way the herbs and cheese come together.
Prince kamal
[email protected]I love this recipe! The combination of herbs and spices is perfect, and the pasta is always cooked to perfection.
Dharam Budha
[email protected]This recipe is a keeper! It's so easy to make, and the results are always delicious. I've made it with different types of pasta and herbs, and it's always a crowd-pleaser.
Jigyasha Gole
[email protected]This pasta dish was a hit with my family! The flavors were incredible, and the herbs really shone through. I especially loved the crispy breadcrumbs on top. Will definitely be making this again.