PASTA PUTTANESCA
This pasta puttanesca recipe is great for a big gathering. It works well as a starter dish or as a main dish for a smaller group. One peeled, diced carrot may be used in place of the sugar for a milder, sweeter and healthier substitute.-Kathryn White, Pinehurst, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions. , Meanwhile, heat Dutch oven oven medium-high heat. Add oil; cook and stir carrot and anchovy fillets until carrot is tender. Stir in olives, sun-dried tomatoes, garlic, capers, oregano, thyme, fennel and pepper flakes; cook 1 minute longer. Stir in the diced tomatoes, tomato paste and sugar. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes., Drain pasta. Add pasta and basil to sauce mixture; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 283 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 362mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 5g fiber), Protein 10g protein.
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Lorraine Martinez
[email protected]I'm not a big fan of olives, but I was pleasantly surprised by how much I enjoyed this dish. The olives added a wonderful briny flavor without being overpowering. I will definitely be making this dish again.
Amanda Loxas
[email protected]I loved this recipe! It was so easy to make and the flavors were incredible. I especially loved the addition of the tomatoes. They added a wonderful sweetness to the dish. I will definitely be making this dish again.
Nuraj Umayanga
[email protected]This dish was a bit too oily for my taste. I think I would use less olive oil next time. Other than that, it was a delicious dish.
Suren Tamang
[email protected]I'm not a big fan of anchovies, but I was pleasantly surprised by how much I enjoyed this dish. The anchovies added a wonderful depth of flavor without being overpowering. I will definitely be making this dish again.
Rabnwaz Khan
[email protected]I loved this recipe! It was so easy to make and the flavors were incredible. I especially loved the addition of the capers. They added a wonderful salty tang to the dish. I will definitely be making this dish again.
Claudina Payne
[email protected]This dish was a bit too spicy for my taste. I think I would use less chili flakes next time. Other than that, it was a delicious dish.
Jose Cortez
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The pasta was cooked perfectly and the sauce was incredibly flavorful. I will definitely be making this dish again.
Hasnain Javaid
[email protected]I'm not a huge fan of olives, so I omitted them from my version of this dish. It was still delicious! The capers and tomatoes provided plenty of flavor, and the pasta was cooked perfectly. I will definitely be making this dish again.
NimraAkhtar
[email protected]I loved this recipe! It was so easy to make and the flavors were incredible. I especially loved the addition of the anchovies. They added a wonderful depth of flavor to the dish. I will definitely be making this dish again.
Md Ashik khan
[email protected]This dish was a bit too salty for my taste. I think I would reduce the amount of salt in the recipe next time. Other than that, it was a delicious dish.
Mughees Haider
[email protected]I had never tried pasta puttanesca before, but I'm so glad I did! The combination of flavors was amazing. The capers added a nice salty tang, the olives added a briny flavor and the tomatoes added a touch of sweetness. I will definitely be making thi
Katlynn Moore
[email protected]This pasta dish was incredibly easy to make and absolutely delicious! I was surprised at how well the flavors of the capers, olives and tomatoes worked together. I will definitely be adding this recipe to my regular rotation.
Chad Carlson
[email protected]I'm not a big fan of anchovies, so I omitted them from my version of this dish. It was still delicious! The capers, olives and tomatoes provided plenty of flavor, and the pasta was cooked perfectly. I will definitely be making this dish again.
Anthony Randolph
[email protected]Pasta puttanesca is one of my favorite dishes! The combination of salty capers, briny olives and tangy tomatoes is divine. I especially love the addition of anchovies, which add a wonderful depth of flavor. I will definitely be making this dish again