PASTA PUTTANESCA
This is a great dish with wonderful Mediterranean flavors and it can be scaled up to serve more people. Add ingredient amounts to your liking.
Provided by STACEY15
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a skillet over medium heat. Dredge chicken cubes in flour seasoned with salt and pepper, and brown in the hot oil. Once the chicken is browned on all sides, squeeze the juice from one lemon over the cubes. Stir in the capers, olives and anchovy paste, and cook for at least 5 minutes to mingle the flavors, and cook the chicken.
- When chicken is no longer pink, add the diced tomatoes, juice from the remaining lemon, salt, and pepper. Add pasta and cheese to the pan, and cook, stirring just until heated through.
Nutrition Facts : Calories 866 calories, Carbohydrate 94.6 g, Cholesterol 106.2 mg, Fat 29.6 g, Fiber 5.8 g, Protein 55.7 g, SaturatedFat 6 g, Sodium 1445.7 mg, Sugar 5.1 g
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Chris Farnsworth (chrisinut)
[email protected]This recipe was a bit too salty for my taste. I think I would have preferred to use less olives and capers. Otherwise, the recipe was easy to follow and the results were delicious.
Saifuddin Sahadat
[email protected]I made this dish for a party and it was a huge success! Everyone loved the flavorful sauce and the pasta was cooked perfectly. I would definitely make this again for a special occasion.
Faruq Adewole
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred to use less chili flakes. Otherwise, the recipe was easy to follow and the results were delicious.
Robert Hodge
[email protected]I'm not a huge fan of olives, but I decided to give this recipe a try anyway. I'm so glad I did! The olives added a nice briny flavor to the sauce that was not overpowering. The capers also added a nice tang. Overall, this was a great dish that I wou
MissMaryChristmas
[email protected]This recipe was easy to follow and the results were delicious! I served it with a side of garlic bread and it was a perfect meal.
Simple Mobile
[email protected]I made this dish for my family and they loved it! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Josh Wells
[email protected]This dish was a bit too oily for my taste. I think I would have preferred to use less olive oil. Otherwise, the recipe was easy to follow and the results were delicious.
Angel Standage
[email protected]I've never made Pasta Puttanesca before, but this recipe made it easy. The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Ololade Naomi
[email protected]This recipe was a bit too salty for my taste. I think I would have preferred to use less olives and capers. Otherwise, the recipe was easy to follow and the results were delicious.
Mawadda Basadien
[email protected]I made this dish for a party and it was a huge success! Everyone loved the flavorful sauce and the pasta was cooked perfectly. I would definitely make this again for a special occasion.
lume De villiers
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred to use less chili flakes. Otherwise, the recipe was easy to follow and the results were delicious.
Craig Marlow
[email protected]I'm a vegetarian, so I omitted the anchovies from this recipe. The sauce was still very flavorful and delicious. I served it over whole wheat pasta and it was a hit with my family and friends.
Pyaray Afzal HSE Officer
[email protected]This recipe was easy to follow and the results were delicious! I used whole wheat pasta and added some extra vegetables, such as zucchini and mushrooms. The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this agai
Aza Banks
[email protected]I'm not a huge fan of anchovies, but I decided to give this recipe a try anyway. I'm so glad I did! The anchovies added a subtle flavor to the sauce that was not overpowering. The olives and capers also added a nice briny flavor. Overall, this was a
Limedo David
[email protected]This dish was a hit with my family! The sauce was tangy and savory, and the pasta was cooked perfectly. I especially loved the addition of the anchovies, which gave the dish a nice depth of flavor. I will definitely be making this again.
Chavis Ross
[email protected]I've made Pasta Puttanesca many times before, but this recipe is by far the best. The sauce was so flavorful and well-balanced, and the pasta was cooked perfectly. I will definitely be making this again and again.
Md Jibon howlader
[email protected]Pasta Puttanesca is a classic Italian dish that is incredibly flavorful and easy to make. I followed the recipe from AliceRecipes and the results were amazing! The combination of briny olives, capers, anchovies, and tomatoes created a complex and del