PASTA, PROSCIUTTO, AND POTATO PIE
Dense penne and prosciutto pie with a potato crust is a variation on timballo di maccheroni -- baked macaroni in a drum shape -- traditionally served in many regions of Italy, including Apulia, Basilicata, and Calabria.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees. Bake potatoes on a rimmed baking sheet until tender, about 45 minutes. Let cool slightly. Peel potatoes; discard skin. Mash with a potato masher. Stir potatoes, butter, and scallions in a medium bowl; season with salt and pepper. Press potato mixture evenly into bottom of a 9-inch springform pan. Bake until light golden, 25 to 30 minutes. Let cool on a wire rack.
- Bring milk and cream to a boil in a medium saucepan over medium-high heat, stirring occasionally. Remove from heat; stir in chile. Whisk in eggs, egg yolks, sour cream, Parmesan, and nutmeg. Season with salt and pepper; set aside.
- Heat oil in a large skillet over medium heat. Add shallot; cook, stirring occasionally, until light golden, about 2 minutes. Add chard; cook, stirring occasionally, until wilted, 3 to 4 minutes. Season with salt and pepper.
- Stir pasta, Parmesan mixture, chard mixture, prosciutto, and oregano in a large bowl. Spread over crust. Bake until golden brown and set, about 45 minutes. Let cool slightly before serving.
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Ronke Isabella
i.ronke56@hotmail.comThis dish was a bit too dry. I would recommend adding more sauce next time.
Herbert F Warrender
h-warrender@aol.comThis pasta pie was a bit bland. I would recommend adding more spices next time.
Mythical_R1
mythical_r150@gmail.comThis dish was a bit too salty for my taste. I would recommend using less salt next time.
Muzammil Qureshi
m87@gmail.comI'm not a big fan of pasta, but this dish was still really good. The flavors were well-balanced and the crust was perfect.
Andrea Persaud
andrea@hotmail.frThis pasta pie was delicious! I used a gluten-free pie crust and it turned out great. My family loved it!
Denero King
d_k@yahoo.comI made this pasta pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
talent satodio video
t@hotmail.comThis dish was a bit more time-consuming to make than I expected, but it was worth it. The end result was a delicious and hearty meal that my family loved.
Snothando Mkhize
snothando-mkhize@yahoo.comI'm not a huge fan of potatoes, but this pasta pie was still really good. The flavors were well-balanced and the crust was perfect.
FRAN JULIE
fj@gmail.comThis pasta pie was easy to make and so delicious! I used a store-bought pie crust to save time, and it turned out great. My family loved it!
Vicente Deiros
vicente.d@hotmail.comI made this dish last night and it was amazing! The flavors were perfect and the crust was so flaky. I will definitely be making this again.
Hasnaine Z512
z_h76@yahoo.comThis pasta pie was a hit with my family! The combination of pasta, prosciutto, and potatoes was delicious, and the creamy sauce was the perfect finishing touch. I will definitely be making this again.