PASTA PRIMAVERA WITH SMOKY HAM
Make and share this Pasta Primavera with Smoky Ham recipe from Food.com.
Provided by Bev I Am
Categories Ham
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of boiling salted water 7 minutes.
- Add asparagus and cook 3 minutes.
- Add bell pepper.
- Boil until pasta and asparagus are just tender but still firm to bite and bell pepper strips are slightly softened, about 30 seconds longer.
- Drain well.
- Meanwhile, stir ham in heavy large skillet over medium-high heat until beginning to brown, about 3 minutes.
- Add cream.
- chicken broth and mustard and boil sauce 2 minutes, stirring up and browned bits.
- Add pasta mixture to skillet.
- Toss until sauce coats pasta mixture, about 2 minutes.
- Season to taste with salt and pepper and serve.
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Elias Obasi
[email protected]The pasta primavera was delicious! The sauce was creamy and flavorful, and the vegetables were cooked perfectly.
angela Dubose
[email protected]This pasta primavera was easy to make and very tasty. I especially liked the addition of the smoky ham.
Md sumon Ali
[email protected]This pasta primavera was a bit bland for my taste. I think it could have used more seasoning.
jumia affiliate
[email protected]I've made this pasta primavera several times and it's always a winner. The smoky ham adds a nice depth of flavor.
Salam Sheikh
[email protected]This pasta primavera was delicious! The vegetables were cooked perfectly and the sauce was creamy and flavorful.
Atif Udhass
[email protected]I love this pasta primavera! It's so easy to make and it's always a hit with my family.
Js Shanto
[email protected]This pasta primavera was a bit too rich for my taste. I think it would have been better with a lighter sauce.
Sarah Bella
[email protected]I'm not a big fan of pasta primavera, but this recipe was pretty good. The smoky ham added a nice flavor.
muqadas zahra
[email protected]The pasta primavera was delicious! The sauce was creamy and flavorful, and the vegetables were cooked perfectly.
J Stewart
[email protected]This pasta primavera was easy to make and very tasty. I especially liked the addition of the smoky ham.
Shehan Kavinda
[email protected]I followed the recipe exactly and the pasta primavera turned out great! I will definitely be making this again.
VELVET GREENE
[email protected]This pasta primavera was a bit bland for my taste. I think it could have used more seasoning.
Hasibol Rabb
[email protected]I've made this pasta primavera several times and it's always a winner. The smoky ham adds a nice depth of flavor.
KCK 686G
[email protected]This is my go-to recipe for pasta primavera. It's simple, delicious, and always a hit with my family.
Umer Shoaib
[email protected]I love this pasta primavera! It's so easy to make and it's always a crowd-pleaser.
Sentu Mia
[email protected]This pasta primavera was delicious! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Afiya Maruf
[email protected]I made this pasta primavera for a potluck and it was a huge success! Everyone loved the smoky flavor of the ham and the freshness of the vegetables. I will definitely be making this dish again.
Rana Emmi
[email protected]This pasta primavera with smoky ham was a hit with my family! The combination of fresh vegetables, creamy sauce, and smoky ham was delicious. I especially liked the addition of the sun-dried tomatoes, which gave the dish a nice tangy flavor.