PASTA PRIMAVERA WITH SMOKED GOUDA

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Pasta Primavera with Smoked Gouda image

What better way to get your veggies in than with a savory Italian dish like Pasta Primavera. My version combines a little bit of heat from red pepper flakes with fresh vegetables, herbs and the smokey flavor of a smoked Gouda cheese. It's a wonderful combination of crunchy and creamy.

Provided by Scott Koeneman

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 50m

Yield 8

Number Of Ingredients 16

1 (16 ounce) package whole wheat penne pasta
2 tablespoons olive oil
2 zucchinis, diced
1 green bell pepper, diced
2 carrots, diced
1 (8 ounce) package mushrooms, sliced
3 onions, diced
3 cloves garlic, minced
1 (14.5 ounce) can stewed tomatoes, coarsely chopped
1 cup low-sodium chicken broth
2 tablespoons chopped fresh parsley
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon red pepper flakes
2 tablespoons grated Parmesan cheese
⅔ cup shredded smoked Gouda cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
  • Heat the olive oil in a skillet over medium heat. Stir in the zucchini, bell pepper, carrots, mushrooms, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the garlic and cook for one minute more. Stir in the tomatoes, chicken broth, parsley, basil, oregano, and red pepper flakes. Bring to a boil, then reduce heat to low and simmer until sauce thickens. Stir in the pasta and cook until heated through, about 2 minutes. Top with Parmesan and Gouda cheeses before serving.

Nutrition Facts : Calories 320 calories, Carbohydrate 54.1 g, Cholesterol 12.5 mg, Fat 7.7 g, Fiber 10.1 g, Protein 14 g, SaturatedFat 2.7 g, Sodium 197.9 mg, Sugar 7.7 g

Renolda Stemela
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This pasta primavera with smoked gouda is a great way to use up leftover vegetables and it's always a hit with my family.


Ayush Sapkota
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I love this pasta primavera with smoked gouda! It's my new favorite dish.


Juna Bc
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This pasta primavera with smoked gouda is a delicious and healthy meal. I highly recommend it.


Namsraibud Nyamsuren
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My kids loved this pasta primavera with smoked gouda!


Smith Ansumana
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This pasta primavera with smoked gouda is a great meatless meal.


Sisters4life
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I'm not a huge fan of smoked gouda, but I really enjoyed this pasta primavera.


Siciid Jacda
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This pasta primavera with smoked gouda is a great way to use up leftover vegetables.


Snack Video
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I love the combination of fresh vegetables and creamy sauce in this pasta primavera with smoked gouda.


Steve Thedj
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This pasta primavera with smoked gouda is my new favorite dish! It's so easy to make and it's always a hit with my family.


Justine Shikongo
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I made this pasta primavera with smoked gouda for a party and it was a huge success! Everyone loved it.


PROVASH SARKER
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This pasta primavera with smoked gouda is a delicious and healthy meal. I highly recommend it.


Rubina Begum
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I love this pasta primavera with smoked gouda! It's so easy to make and it's always a hit with my family and friends.


Yazeed Ayuba
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This pasta primavera with smoked gouda is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the smoky gouda. I will definitely be making this dish again.


James Odom
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I made this pasta primavera with smoked gouda for my vegetarian friends and they loved it! They said it was the best pasta primavera they had ever had. I'm glad I found this recipe.


Ms Wilson
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This pasta primavera with smoked gouda is a great meatless meal. It's packed with vegetables and the smoked gouda adds a lot of flavor. I highly recommend this recipe.


Queen Esther
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I'm not a huge fan of smoked gouda, but I decided to try this recipe anyway. I'm glad I did! The smoked gouda added a really nice flavor to the dish. I will definitely be making this again.


Waseem Zafar
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This pasta primavera with smoked gouda is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that needed to be used up, and this recipe was the perfect way to do it. The dish was delicious and healthy.


Amalia Guerra
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I made this pasta primavera with smoked gouda for a potluck and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I highly recommend this recipe.


Tania Tania Ncube
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This pasta primavera with smoked gouda was a hit with my family! The combination of fresh vegetables, creamy sauce, and smoky gouda was delicious. I will definitely be making this dish again.